Use of Doehlert Matrix as a Tool for High-Throughput Screening of Organic Acids and Essential Oils on Miniaturized Pork Loins, Followed by Lab-Scale Validation That Confirmed Tested Compounds Do Not Show Synergistic Effects against Salmonella Typhimurium
Resendiz-Moctezuma, Cristina, Fonville, Arianna P. L., Harsh, Bailey N., Stasiewicz, Matthew J., Miller, Michael J.
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality
Gaffield, Katelyn N, Boler, Dustin D, Dilger, Ryan N, Dilger, Anna C, Harsh, Bailey N
Published in Journal of animal science (01.10.2022)
Published in Journal of animal science (01.10.2022)
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Effects of a multielement trace mineral injection and vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from feedlot heifers
Harsh, Bailey N, Dilger, Anna C, Boler, Dustin D, Shike, Dan W
Published in Journal of animal science (04.05.2018)
Published in Journal of animal science (04.05.2018)
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Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights
Price, Hannah E, Barkley, Kayla E, Lerner, Annie B, Harsh, Bailey N, Woodworth, Jason C, Tokach, Mike D, Dritz, Steve S, Goodband, Robert D, DeRouchey, Joel M, O’Quinn, Travis G, Allerson, Matt W, Fields, Brandon, King, David A, Wheeler, Tommy L, Shackelford, Steven D, Boler, Dustin D, Dilger, Anna C
Published in Journal of animal science (01.08.2022)
Published in Journal of animal science (01.08.2022)
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Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires
Lowell, Jessica E, Schunke, Emily D, Harsh, Bailey N, Bryan, Erin E, Overholt, Martin F, Stahl, Chad A, Dilger, Anna C, Boler, Dustin D
Published in Journal of animal science (21.11.2018)
Published in Journal of animal science (21.11.2018)
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Effects of supplemental methionine sources in finishing pig diets on growth performance, carcass characteristics, cutting yields, and meat quality
Remole, Hannah M, Htoo, John K, Mendoza, S M, Bradley, Casey L, Dilger, Ryan N, Dilger, Anna C, Harsh, Bailey N
Published in Translational animal science (27.05.2024)
Published in Translational animal science (27.05.2024)
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Evaluation of the changes in composition of pork chops during cooking
Gaffield, Katelyn N, Schunke, Emily D, Lowell, Jessica E, Dilger, Anna C, Harsh, Bailey N
Published in Translational animal science (01.07.2020)
Published in Translational animal science (01.07.2020)
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National Beef Quality Audit—2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities
Borders, Sydni E, Schwartz, Trent E, Mayer, Thachary R, Gehring, Kerri B, Griffin, Davey B, Kerth, Christopher R, Belk, Keith E, Edwards-Callaway, Lily, Scanga, John A, Nair, Mahesh N, Morgan, J Brad, Douglas, Jarrett B, Pfeiffer, Morgan M, Mafi, Gretchen G, Harr, Keayla M, Lawrence, Ty E, Tennant, Travis C, Lucherk, Loni W, O’Quinn, Travis G, Beyer, Erin S, Bass, Phil D, Garcia, Lyda G, Bohrer, Benjamin M, Pempek, Jessica A, Garmyn, Andrea J, Maddock, Robert J, Carr, C Chad, Pringle, T Dean, Scheffler, Tracy L, Scheffler, Jason M, Stelzleni, Alexander M, Gonzalez, John M, Underwood, Keith R, Harsh, Bailey N, Waters, Crystal M, Savell, Jeffrey W
Published in Translational animal science (2024)
Published in Translational animal science (2024)
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National Beef Quality Audit—2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifers
Mayer, Thachary R, Borders, Sydni E, Schwartz, Trent E, Gehring, Kerri B, Griffin, Davey B, Kerth, Christopher R, Belk, Keith E, Scanga, John A, Nair, Mahesh N, Pfeiffer, Morgan M, Mafi, Gretchen G, Harr, Keayla M, Lawrence, Ty E, Tennant, Travis C, Lucherk, Loni W, O’Quinn, Travis G, Beyer, Erin S, Bass, Phil D, Garcia, Lyda G, Bohrer, Benjamin M, Pempek, Jessica A, Garmyn, Andrea J, Maddock, Robert J, Carr, C Chad, Pringle, T Dean, Scheffler, Tracy L, Scheffler, Jason M, Stelzleni, Alexander M, Gonzalez, John M, Underwood, Keith R, Harsh, Bailey N, Waters, Crystal M, Savell, Jeffrey W
Published in Translational animal science (2024)
Published in Translational animal science (2024)
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Journal Article
Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg
Lerner, Annie B, Rice, Emily A, Tokach, Mike D, DeRouchey, Joel M, Dritz, Steve S, Goodband, Robert D, Woodworth, Jason C, O’Quinn, Travis G, Gonzalez, John M, Allerson, Matt W, Dilger, Anna C, Boler, Dustin D, Price, Hannah E, Lowell, Jessica E, Richardson, Elaine, Barkley, Kayla E, Honegger, Lauren T, Harsh, Bailey N, Shackelford, Steven D, Wheeler, Tommy L, King, David A, Fields, Brandon
Published in Translational animal science (01.04.2020)
Published in Translational animal science (01.04.2020)
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Journal Article
221 Effect of varying growth rates on early and aged pork loin and chop quality
Schunke, Emily D, Lowell, Jessica E, Stahl, Chad A, Harsh, Bailey N, Dilger, Anna C
Published in Journal of animal science (30.11.2020)
Published in Journal of animal science (30.11.2020)
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Journal Article
Effect of varying growth rates on early and aged pork loin and chop quality
Schunke, Emily D, Lowell, Jessica E, Stahl, Chad A, Harsh, Bailey N, Dilger, Anna C
Published in Journal of animal science (01.11.2020)
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Published in Journal of animal science (01.11.2020)
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Color Stability During Retail Display Differs Among Muscles in Pork
Barkley, Kayla E., Boler, Dustin D., Harsh, Bailey N.
Published in Meat and muscle biology (30.11.2023)
Published in Meat and muscle biology (30.11.2023)
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