Peptide fractions of rapeseed hydrolysates as an alternative to animal proteins in CHO cell culture media
Farges-Haddani, B., Tessier, B., Chenu, S., Chevalot, I., Harscoat, C., Marc, I., Goergen, J.L., Marc, A.
Published in Process biochemistry (1991) (01.11.2006)
Published in Process biochemistry (1991) (01.11.2006)
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Influence of the rapeseed protein hydrolysis process on CHO cell growth
Chabanon, G., Alves da Costa, L., Farges, B., Harscoat, C., Chenu, S., Goergen, J-L., Marc, A., Marc, I., Chevalot, I.
Published in Bioresource technology (01.10.2008)
Published in Bioresource technology (01.10.2008)
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Utilization of pressurized CO2, pressurized ethanol and CO2-expanded ethanol mixtures for de-oiling spent bleaching earths
Subra-Paternault, P., Harscoat-Schiavo, C., Savoire, R., Brun, M., Velasco, J., Ruiz-Mendez, V.
Published in The Journal of supercritical fluids (01.07.2019)
Published in The Journal of supercritical fluids (01.07.2019)
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Prediction of the amino acid composition of small peptides contained in a plant protein hydrolysate by LC–MS and CE–MS
Tessier, B., Schweizer, M., Fournier, F., Framboisier, X., Chevalot, I., Vanderesse, R., Harscoat, C., Marc, I.
Published in Food research international (01.06.2005)
Published in Food research international (01.06.2005)
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Influence of fermentation conditions and microfiltration processes on membrane fouling during recovery of glucuronane polysaccharides from fermentation broths
Harscoat, C., Jaffrin, M. Y., Bouzerar, R., Courtois, J.
Published in Biotechnology and bioengineering (05.12.1999)
Published in Biotechnology and bioengineering (05.12.1999)
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Effect of acyl donor chain length on isoquercitrin acylation and biological activities of corresponding esters
Salem, Jamila Hadj, Humeau, Catherine, Chevalot, Isabelle, Harscoat-Schiavo, Christelle, Vanderesse, Régis, Blanchard, Fabrice, Fick, Michel
Published in Process biochemistry (1991) (01.03.2010)
Published in Process biochemistry (1991) (01.03.2010)
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Journal Article
Utilization of pressurized CO2, pressurized ethanol and CO2-expanded ethanol mixtures for de-oiling spent bleaching earths
Subra-Paternault, P., Harscoat-Schiavo, C., Savoire, R., Brun, M., Velasco, J., Ruiz-Mendez, V.
Published in The Journal of supercritical fluids (01.07.2019)
Published in The Journal of supercritical fluids (01.07.2019)
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Journal Article
Influence of isomerism on recrystallization and cocrystallization induced by CO 2 as an antisolvent
Harscoat-Schiavo, C., Neurohr, C., Lecomte, S., Marchivie, M., Subra-Paternault, P.
Published in CrystEngComm (14.07.2015)
Published in CrystEngComm (14.07.2015)
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Enzymatic acylation of the polar dipeptide, carnosine: Reaction performances in organic and aqueous media
Husson, Eric, Humeau, Catherine, Harscoat, Christelle, Framboisier, Xavier, Paris, Cedric, Dubreucq, Eric, Marc, Ivan, Chevalot, Isabelle
Published in Process biochemistry (1991) (01.04.2011)
Published in Process biochemistry (1991) (01.04.2011)
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Influence of isomerism on recrystallization and cocrystallization induced by CO2 as an antisolventAuthors declare no competing financial interest.Electronic supplementary information (ESI) available: ATR-FTIR spectra of raw 3-ASA and CO2 recrystallized 3-ASA, carbon NMR spectra of raw 3-ASA and CO2 recrystallized 3-ASA, influence of NCTA on 5-ASA crystallization, crystal data and details concerning the X-ray diffraction experiment and refinement of the single crystal structures of raw 3-ASA (1),
Harscoat-Schiavo, C, Neurohr, C, Lecomte, S, Marchivie, M, Subra-Paternault, P
Year of Publication 13.07.2015
Year of Publication 13.07.2015
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Influence of isomerism on recrystallization and cocrystallization induced by CO sub(2) as an antisolvent
Harscoat-Schiavo, C, Neurohr, C, Lecomte, S, Marchivie, M, Subra-Paternault, P
Published in CrystEngComm (01.07.2015)
Published in CrystEngComm (01.07.2015)
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Contribution of electrostatic interactions during fractionation of small peptides complex mixtures by UF/NF membranes
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