Health benefits and risks of fermented foods-the PIMENTO initiative
Todorovic, Smilja, Akpinar, Asli, Assunção, Ricardo, Bär, Cornelia, Bavaro, Simona L, Berkel Kasikci, Muzeyyen, Domínguez-Soberanes, Julieta, Capozzi, Vittorio, Cotter, Paul D, Doo, Eun-Hee, Gündüz Ergün, Burcu, Guzel, Mustafa, Harsa, Hayriye S, Hastaoglu, Emre, Humblot, Christèle, Hyseni, Bahtir, Hosoglu, Muge I, Issa, Aline, Karakaş-Budak, Barçın, Karakaya, Sibel, Kesenkas, Harun, Keyvan, Erhan, Künili, Ibrahim E, Kütt, Mary-Liis, Laranjo, Marta, Louis, Sandrine, Mantzouridou, Fani T, Matalas, Antonia, Mayo, Baltasar, Mojsova, Sandra, Mukherjee, Arghya, Nikolaou, Anastasios, Ortakci, Fatih, Paveljšek, Diana, Perrone, Giancarlo, Pertziger, Eugenia, Santa, Dushica, Sar, Taner, Savary-Auzeloux, Isabelle, Schwab, Clarissa, Starowicz, Małgorzata, Stojanović, Marko, Syrpas, Michail, Tamang, Jyoti P, Yerlikaya, Oktay, Yilmaz, Birsen, Malagon-Rojas, Jeadran, Salminen, Seppo, Frias, Juana, Chassard, Christophe, Vergères, Guy
Published in Frontiers in nutrition (Lausanne) (03.09.2024)
Published in Frontiers in nutrition (Lausanne) (03.09.2024)
Get full text
Journal Article
Erratum to “Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture” (J. Dairy Sci. 93:1–11)
Karahan, A.G., Başyiğit Kılıç, G., Kart, A., Şanlıdere Aloğlu, H., Öner, Z., Aydemir, S., Erkuş, O., Harsa, Ş.
Published in Journal of dairy science (01.04.2010)
Published in Journal of dairy science (01.04.2010)
Get full text
Journal Article
Isolation and characterization of Bacillus thuringiensis strains from olive‐related habitats in Turkey
Cinar, C., Apaydin, O., Yenidunya, A.F., Harsa, S., Gunes, H.
Published in Journal of applied microbiology (01.02.2008)
Published in Journal of applied microbiology (01.02.2008)
Get full text
Journal Article
Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLP
Akbalik, G, Gunes, H, Yavuz, E, Yasa, I, Harsa, S, Elmaci, Z.S, Yenidunya, A.F
Published in Journal of applied microbiology (01.01.2004)
Published in Journal of applied microbiology (01.01.2004)
Get full text
Journal Article
Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture
Karahan, A.G., Başyiğit Kılıç, G., Kart, A., Şanlıdere Aloğlu, H., Öner, Z., Aydemir, S., Erkuş, O., Harsa, Ş.
Published in Journal of dairy science (01.01.2010)
Published in Journal of dairy science (01.01.2010)
Get full text
Journal Article
Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441)
Buyukkileci, A.O, Harsa, S
Published in Journal of chemical technology and biotechnology (1986) (01.09.2004)
Published in Journal of chemical technology and biotechnology (1986) (01.09.2004)
Get full text
Journal Article
RFLP of 16S-ITS rDNA region to differentiate Lactobacilli at species level
YAVUZ, Elif, GUNES, Hatice, BULUT, Cisem, HARSA, Sebnem, YENIDUNYA, A. Fazil
Published in World journal of microbiology & biotechnology (01.08.2004)
Published in World journal of microbiology & biotechnology (01.08.2004)
Get full text
Journal Article