Effect of dietary fat and cholesterol level on tissue cholesterol concentrations of growing pigs selected for high and low serum cholesterol
Harris, K.B. (Texas AandM University, College Station), Cross, H.R, Pond, W.G, Mersmann, H.J
Published in Journal of animal science (01.04.1993)
Published in Journal of animal science (01.04.1993)
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Journal Article
Fatty acid composition of raw and cooked muscle tissue from closely or completely trimmed beef steaks and roasts
Harris, K.B. (Texas AandM University, College Station, TX), Savell, J.W, Cross, H.R
Published in PR - Texas Agricultural Experiment Station (USA) (01.03.1990)
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Published in PR - Texas Agricultural Experiment Station (USA) (01.03.1990)
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