Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loins
Smith, R.D., Nicholson, K.L., Nicholson, J.D.W., Harris, K.B., Miller, R.K., Griffin, D.B., Savell, J.W.
Published in Meat science (01.08.2008)
Published in Meat science (01.08.2008)
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Dry versus wet aging of beef: Retail cutting yields and consumer sensory attribute evaluations of steaks from ribeyes, strip loins, and top sirloins from two quality grade groups
Laster, M.A., Smith, R.D., Nicholson, K.L., Nicholson, J.D.W., Miller, R.K., Griffin, D.B., Harris, K.B., Savell, J.W.
Published in Meat science (01.11.2008)
Published in Meat science (01.11.2008)
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Journal Article
Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces
King, D.A., Lucia, L.M., Castillo, A., Acuff, G.R., Harris, K.B., Savell, J.W.
Published in Meat science (01.03.2005)
Published in Meat science (01.03.2005)
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Journal Article
Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings
Ellebracht, J.W., King, D.A., Castillo, A., Lucia, L.M., Acuff, G.R., Harris, K.B., Savell, J.W.
Published in Meat science (01.05.2005)
Published in Meat science (01.05.2005)
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Journal Article
Evaluation of Additional Cooking Procedures To Achieve Lethality Microbiological Performance Standards for Large, Intact Meat Products
HANEKLAUS, A. N, HARRIS, K. B, CUERVO, M. P, ILHAK, O. I, LUCIA, L. M, CASTILLO, A, HARDIN, M. D, OSBURN, W. N, SAVELL, J. W
Published in Journal of food protection (01.10.2011)
Published in Journal of food protection (01.10.2011)
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Journal Article
Beef hide antimicrobial interventions as a means of reducing bacterial contamination
Baird, B.E., Lucia, L.M., Acuff, G.R., Harris, K.B., Savell, J.W.
Published in Meat science (01.06.2006)
Published in Meat science (01.06.2006)
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Journal Article
Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agents
MIES, P. D, COVINGTON, B. R, HARRIS, K. B, LUCIA, L. M, ACUFF, G. R, SAVELL, J. W
Published in Journal of food protection (01.03.2004)
Published in Journal of food protection (01.03.2004)
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Journal Article
Retail yields and palatability evaluations of individual muscles from wet-aged and dry-aged beef ribeyes and top sirloin butts that were merchandised innovatively
Smith, A.M., Harris, K.B., Griffin, D.B., Miller, R.K., Kerth, C.R., Savell, J.W.
Published in Meat science (01.05.2014)
Published in Meat science (01.05.2014)
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National Beef Market Basket Survey – 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments
Mason, C.L., Nicholson, K.L., Brooks, J.C., Delmore, R.J., Henning, W.R., Johnson, D.D., Lorenzen, C.L., Maddock, R.J., Miller, R.K., Morgan, J.B., Wasser, B.E., Gwartney, B.L., Harris, K.B., Griffin, D.B., Hale, D.S., Savell, J.W.
Published in Meat science (01.02.2009)
Published in Meat science (01.02.2009)
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Journal Article
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments
Guelker, M R, Haneklaus, A N, Brooks, J C, Carr, C C, Delmore, Jr, R J, Griffin, D B, Hale, D S, Harris, K B, Mafi, G G, Johnson, D D, Lorenzen, C L, Maddock, R J, Martin, J N, Miller, R K, Raines, C R, VanOverbeke, D L, Vedral, L L, Wasser, B E, Savell, J W
Published in Journal of animal science (01.02.2013)
Published in Journal of animal science (01.02.2013)
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Journal Article
Nutrient database improvement project: The influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate
Martin, J.N., Brooks, J.C., Thompson, L.D., Savell, J.W., Harris, K.B., May, L.L., Haneklaus, A.N., Schutz, J.L., Belk, K.E., Engle, T., Woerner, D.R., Legako, J.F., Luna, A.M., Douglass, L.W., Douglass, S.E., Howe, J., Duvall, M., Patterson, K.Y., Leheska, J.L.
Published in Meat science (01.11.2013)
Published in Meat science (01.11.2013)
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Journal Article
Efficacy of trimming chilled beef during fabrication to control Escherichia coli O157:H7 surrogates on subsequent subprimals
Laster, B.A., Harris, K.B., Lucia, L.M., Castillo, A., Savell, J.W.
Published in Meat science (01.02.2012)
Published in Meat science (01.02.2012)
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Journal Article
Nutrient Database Improvement Project: The influence of USDA Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck
West, S.E., Harris, K.B., Haneklaus, A.N., Savell, J.W., Thompson, L.D., Brooks, J.C., Pool, J.K., Luna, A.M., Engle, T.E., Schutz, J.S., Woerner, D.R., Arcibeque, S.L., Belk, K.E., Douglass, L., Leheska, J.M., McNeill, S., Howe, J.C., Holden, J.M., Duvall, M., Patterson, K.
Published in Meat science (01.08.2014)
Published in Meat science (01.08.2014)
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"Evaluation of Additional Cooking Procedures To Achieve Lethality Microbiological Performance Standards for Large, Intact Meat Products," A Comment on: J. Food Prot. 74(10):1741-1745 (2011)/Response
Ingham, Steve, Haneklaus, A N, Harris, K B, Cuervo, M P, Ilhak, O I, Lucia, L M, Castillo, A, Hardin, M D, Osburn, W N, Savell, J W
Published in Journal of food protection (01.04.2012)
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Published in Journal of food protection (01.04.2012)
Journal Article
National Beef Tenderness Survey–2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments1
Guelker, M. R., Haneklaus, A. N., Brooks, J. C., Carr, C. C., Delmore, R. J., Griffin, D. B., Hale, D. S., Harris, K. B., Mafi, G. G., Johnson, D. D., Lorenzen, C. L., Maddock, R. J., Martin, J. N., Miller, R. K., Raines, C. R., VanOverbeke, D. L., Vedral, L. L., Wasser, B. E., Savell, J. W.
Published in Journal of animal science (01.02.2013)
Published in Journal of animal science (01.02.2013)
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Journal Article