Reproductive Enhancement through Phytochemical Characteristics and Biological Activities of Date Palm Pollen: A Comprehensive Review on Potential Mechanism Pathways
Salhi, Saad, Rahim, Abdellatif, Chentouf, Mouad, Harrak, Hasnaa, Bister, Jean Loup, Hamidallah, Naima, El Amiri, Bouchra
Published in Metabolites (01.03.2024)
Published in Metabolites (01.03.2024)
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Moroccan Citrus clementina Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties
Azzouzi, Hanane, Elhajji, Loubna, Achchoub, Mouad, Salmaoui, Souad, Ammadi, Abdelillah, Harrak, Hasnaa, Touzani, Rachid, Noutfia, Younes, Elfazazi, Kaoutar
Published in Plants (Basel) (28.09.2023)
Published in Plants (Basel) (28.09.2023)
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Relationships between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages
Harrak, Hasnaâ, Alahyane, Abderrahim, Benichou, Mohamed, Ayour, Jamal
Published in Journal of food quality (27.09.2020)
Published in Journal of food quality (27.09.2020)
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Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriarca” towards Suitable Valorization
Ayour, Jamal, Alahyane, Abderrahim, Harrak, Hasnaâ, Neffa, Mounsef, Taourirte, Moha, Benichou, Mohamed
Published in Journal of food quality (2021)
Published in Journal of food quality (2021)
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Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars
Loukhmas, Sarah, Kerak, Ebrahim, Elgadi, Sara, Ettalibi, Fatima, El Antari, Abderraouf, Harrak, Hasnaâ
Published in Journal of food quality (2021)
Published in Journal of food quality (2021)
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Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties
Ettalibi, Fatima, El Antari, Abderraouf, Hamouda, Allal, Gadhi, Chemseddoha, Harrak, Hasnaâ
Published in Journal of food quality (2021)
Published in Journal of food quality (2021)
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Assessment of physicochemical parameters, bioactive compounds, biological activities, and nutritional value of the most two commercialized pollen types of date palm ( Phoenix dactylifera L.) in Morocco
Salhi, Saad, Chentouf, Mouad, Harrak, Hasnaâ, Rahim, Abdellatif, Çakir, Cansel, Çam, Dilaycan, Öztürk, Mehmet, Hamidallah, Naima, Cabaraux, Jean-François, El Amiri, Bouchra
Published in Food science and technology international (01.12.2024)
Published in Food science and technology international (01.12.2024)
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Evolution of some fruit quality criteria during ripening of twelve new Moroccan apricot clones (Prunus armeniaca L.)
Ayour, Jamal, Sagar, Maha, Harrak, Hasnaâ, Alahyane, Abderrahim, Alfeddy, Mohamed Najib, Taourirte, Moha, Benichou, Mohamed
Published in Scientia horticulturae (27.01.2017)
Published in Scientia horticulturae (27.01.2017)
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Moroccan ICitrus clementina/I Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties
Azzouzi, Hanane, Elhajji, Loubna, Achchoub, Mouad, Salmaoui, Souad, Ammadi, Abdelillah, Harrak, Hasnaa, Touzani, Rachid, Noutfia, Younes, Elfazazi, Kaoutar
Published in Plants (Basel) (01.09.2023)
Published in Plants (Basel) (01.09.2023)
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Conservation par réfrigération de la datte Marocaine: État des lieux et évaluation des critères physiques et sensoriels de la qualité
Younès NOUTFIA, Hasnaa HARRAK, Chakib ALEM, Younes FILALI ZEGZOUTI
Published in Revue Marocaines des sciences agronomiques et vétérinaires (01.12.2018)
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Published in Revue Marocaines des sciences agronomiques et vétérinaires (01.12.2018)
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Identification et comparaison des composés volatils des fruits de huit variétés de dattes marocaines
Harrak, Hasnaâ, Reynes, Max, Lebrun, Marc, Hamouda, Allal, Brat, Pierre
Published in Fruits (1978) (01.07.2005)
Published in Fruits (1978) (01.07.2005)
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