Comparing the effects of packaging normal-pH and atypical dark-cutting beef in modified atmosphere conditions on surface color
Harr, Keayla M., Jewell, Noah, Edwards, Jade, More, Sunil, Mafi, Gretchen G., Pfeiffer, Morgan, Ramanathan, Ranjith
Published in Meat science (01.07.2024)
Published in Meat science (01.07.2024)
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Journal Article
Nontargeted Metabolomics to Understand the Impact of Modified Atmospheric Packaging on Metabolite Profiles of Cooked Normal-pH and Atypical Dark-Cutting Beef
Harr, Keayla M, Jewell, Noah, Mafi, Gretchen G, Pfeiffer, Morgan M, Ramanathan, Ranjith
Published in Metabolites (02.10.2024)
Published in Metabolites (02.10.2024)
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Journal Article
Evaluation of the impact of bone-in versus boneless cuts on beef palatability
Farmer, Kaylee J., Beyer, Erin, Davis, Samuel G., Harr, Keayla, Lybarger, Katie R., Egger, Lane A., Chao, Michael, Vipham, Jessie, Zumbaugh, Morgan, O'Quinn, Travis
Published in Meat and muscle biology (01.12.2022)
Published in Meat and muscle biology (01.12.2022)
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Journal Article
Role of postmortem bioenergetics in beef colour chemistry
Ramanathan, Ranjith, Denzer, Morgan, Kiyimba, Frank, Harr, Keayla, Suman, Surendranath P., Hunt, Melvin, Pfeiffer, Morgan, Mafi, Gretchen G., Kim, Yuan H. Brad
Published in Italian journal of animal science (31.12.2023)
Published in Italian journal of animal science (31.12.2023)
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Journal Article
Change in Myoglobin Denaturation and Physiochemical Properties Among Three Degrees of Doneness and Three Beef Whole Muscles
Beyer, Erin S., Farmer, Kaylee J., Kidwell, Ellie G., Davis, Samuel G., Harr, Keayla M., Chao, Michael D., Zumbaugh, Morgan D., Vipham, Jessie L., Hunt, Melvin C., O'Quinn, Travis G.
Published in Meat and muscle biology (14.03.2024)
Published in Meat and muscle biology (14.03.2024)
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Journal Article
Quality of Plant-Based Ground Beef Alternatives in Comparison with Ground Beef of Various Fat Levels
Davis, Samuel G., Harr, Keayla M., Farmer, Kaylee J., Beyer, Erin S., Bigger, Sydney B., Chao, Michael D., Tarpoff, Anthony J., Thomson, Daniel U., Vipham, Jessie L., Zumbaugh, Morgan D., O'Quinn, Travis G.
Published in Meat and muscle biology (06.12.2021)
Published in Meat and muscle biology (06.12.2021)
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Journal Article
Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef
Harr, Keayla M., Beyer, Erin S., Farmer, Kaylee J., Davis, Samuel G., Chao, Michael D., Vipham, Jessie L., Zumbaugh, Morgan D., O'Quinn, Travis G.
Published in Meat and muscle biology (19.12.2022)
Published in Meat and muscle biology (19.12.2022)
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Journal Article
Impact of Disclosing Fat Content, Primal Source, and Price on Consumer Evaluation of Ground Beef
Harr, Keayla M., Beyer, Erin S., Farmer, Kaylee J., Davis, Samuel G., Chao, Michael D., Vipham, Jessie L., Zumbaugh, Morgan D., O'Quinn, Travis G.
Published in Meat and muscle biology (06.10.2022)
Published in Meat and muscle biology (06.10.2022)
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Journal Article
Palatability Traits of Sirloin Cap Steaks From Four USDA Quality Grades
Beyer, Erin S., Harr, Keayla M., Olson, Brittany A., Rice, Emily A., Jones, Cassandra K., Chao, Michael D., Vipham, Jessie L., Zumbaugh, Morgan D., O'Quinn, Travis G.
Published in Meat and muscle biology (03.08.2021)
Published in Meat and muscle biology (03.08.2021)
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Journal Article
National Beef Quality Audit—2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities
Borders, Sydni E, Schwartz, Trent E, Mayer, Thachary R, Gehring, Kerri B, Griffin, Davey B, Kerth, Christopher R, Belk, Keith E, Edwards-Callaway, Lily, Scanga, John A, Nair, Mahesh N, Morgan, J Brad, Douglas, Jarrett B, Pfeiffer, Morgan M, Mafi, Gretchen G, Harr, Keayla M, Lawrence, Ty E, Tennant, Travis C, Lucherk, Loni W, O’Quinn, Travis G, Beyer, Erin S, Bass, Phil D, Garcia, Lyda G, Bohrer, Benjamin M, Pempek, Jessica A, Garmyn, Andrea J, Maddock, Robert J, Carr, C Chad, Pringle, T Dean, Scheffler, Tracy L, Scheffler, Jason M, Stelzleni, Alexander M, Gonzalez, John M, Underwood, Keith R, Harsh, Bailey N, Waters, Crystal M, Savell, Jeffrey W
Published in Translational animal science (2024)
Published in Translational animal science (2024)
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Journal Article
National Beef Quality Audit—2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifers
Mayer, Thachary R, Borders, Sydni E, Schwartz, Trent E, Gehring, Kerri B, Griffin, Davey B, Kerth, Christopher R, Belk, Keith E, Scanga, John A, Nair, Mahesh N, Pfeiffer, Morgan M, Mafi, Gretchen G, Harr, Keayla M, Lawrence, Ty E, Tennant, Travis C, Lucherk, Loni W, O’Quinn, Travis G, Beyer, Erin S, Bass, Phil D, Garcia, Lyda G, Bohrer, Benjamin M, Pempek, Jessica A, Garmyn, Andrea J, Maddock, Robert J, Carr, C Chad, Pringle, T Dean, Scheffler, Tracy L, Scheffler, Jason M, Stelzleni, Alexander M, Gonzalez, John M, Underwood, Keith R, Harsh, Bailey N, Waters, Crystal M, Savell, Jeffrey W
Published in Translational animal science (2024)
Published in Translational animal science (2024)
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Journal Article
73 Awardee Talk: Recent updates in dark-cutting beef color research
Ramanathan, Ranjith, Harr, Keayla M, Kiyimba, Frank, Pfeiffer, Morgan, Mafi, Gretchen G
Published in Journal of animal science (14.09.2024)
Published in Journal of animal science (14.09.2024)
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Journal Article
82 Impact of visual dark-cutting severity and wet aging on the bloom and retail color stability of beef longissimus lumborum steaks
Harr, Keayla M, Scott, Madelyn, More, Sunil, Mafi, Gretchen G, Pfeiffer, Morgan, Ramanathan, Ranjith
Published in Journal of animal science (14.09.2024)
Published in Journal of animal science (14.09.2024)
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Journal Article
128 Impact of different levels of dark-cutting severity on the retail color and color stability of beef longissimus lumborum steaks
Harr, Keayla M, Scott, Madelyn, More, Sunil, Mafi, Gretchen G, Pfeiffer, Morgan, Ramanathan, Ranjith
Published in Journal of animal science (02.03.2024)
Published in Journal of animal science (02.03.2024)
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Journal Article
National Beef Quality Audit-2022 Phase 1: face-to-face and digital interviews
Smith, Colton L, Thompson, Tyler W, Harr, Keayla, Goretska, Macey, Mayer, Thachary R, Schwartz, Trent E, Borders, Sydni E, Gehring, Kerri B, Bass, Phil D, Pfeiffer, Morgan M, Mafi, Gretchen G, Pendell, Dustin L, Morgan, J Brad, Griffin, Davey B, Savell, Jeffrey W, Scanga, John A, Nair, Mahesh N, Belk, Keith E
Published in Translational animal science (01.01.2024)
Published in Translational animal science (01.01.2024)
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Journal Article