Cross-Linking and Rheological Changes of Whey Proteins Treated with Microbial Transglutaminase
Truong, V.D, Clare, D.A, Catignani, G.L, Swaisgood, H.E
Published in Journal of agricultural and food chemistry (10.03.2004)
Published in Journal of agricultural and food chemistry (10.03.2004)
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Journal Article
Antimicrobial Properties of Milkfat Globule Membrane Fractions
Clare, D.A, Zheng, Z, Hassan, H.M, Swaisgood, H.E, Catignani, G.L
Published in Journal of food protection (2008)
Published in Journal of food protection (2008)
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Journal Article
Characterization of a Chemically Conjugated Lipase Bioreactor
Lee, Peychii, Swaisgood, Harold E
Published in Journal of agricultural and food chemistry (01.08.1997)
Published in Journal of agricultural and food chemistry (01.08.1997)
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Journal Article
Relative Structural Stabilities of .beta.-Lactoglobulins A and B as Determined by Proteolytic Susceptibility and Differential Scanning Calorimetry
Huang, Xiaolin L, Catignani, George L, Swaisgood, Harold E
Published in Journal of agricultural and food chemistry (01.06.1994)
Published in Journal of agricultural and food chemistry (01.06.1994)
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Journal Article
Immobilization of biotinylated transglutaminase by bioselective adsorption to immobilized avidin and characterization of the immobilized activity
Huang, Xiaolin L, Catignani, George L, Swaisgood, Harold E
Published in Journal of agricultural and food chemistry (01.04.1995)
Published in Journal of agricultural and food chemistry (01.04.1995)
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Journal Article
Bioavailability of Oil-Based and β-Lactoglobulin-Complexed Vitamin A in a Rat Model
Liu, Ying, Shaw, Ju-Jean, Swaisgood, Harold E., Allen, Jonathan C.
Published in ISRN nutrition (19.02.2013)
Published in ISRN nutrition (19.02.2013)
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Journal Article
Production and characterization of bio-immobilized keratinase in proteolysis and keratinolysis
Wang, Jeng-Jie, Swaisgood, Harold E., Shih, Jason C.H.
Published in Enzyme and microbial technology (12.06.2003)
Published in Enzyme and microbial technology (12.06.2003)
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Journal Article
Bioimmobilization of keratinase using Bacillus subtilis and Escherichia coli systems
Wang, Jeng-Jie, Swaisgood, Harold E., Shih, Jason C. H.
Published in Biotechnology and bioengineering (20.02.2003)
Published in Biotechnology and bioengineering (20.02.2003)
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Journal Article
Calcium Alginate-Immobilized Cultures of Lactic Streptococci are Protected from Bacteriophages
Steenson, Larry R., Klaenhammer, Todd R., Swaisgood, Harold E.
Published in Journal of dairy science (01.06.1987)
Published in Journal of dairy science (01.06.1987)
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Journal Article
Immobilization and Utilization of the Recombinant Fusion Proteins Trypsin−Streptavidin and Streptavidin−Transglutaminase for Modification of Whey Protein Isolate Functionality
Wilcox, Christopher P, Clare, Debra A, Valentine, Val W, Swaisgood, Harold E
Published in Journal of agricultural and food chemistry (19.06.2002)
Published in Journal of agricultural and food chemistry (19.06.2002)
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Journal Article
Studies of the Binding of α-Lactalbumin to Immobilized Peptide Ligands
Gurgel, Patrick V, Carbonell, Ruben G, Swaisgood, Harold E
Published in Journal of agricultural and food chemistry (01.12.2001)
Published in Journal of agricultural and food chemistry (01.12.2001)
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Journal Article
Hydrolysis of feather keratin by immobilized keratinase
Lin, X. (North Carolina State University, Raleigh, NC.), Shih, J.C.H, Swaisgood, H.E
Published in Applied and Environmental Microbiology (01.11.1996)
Published in Applied and Environmental Microbiology (01.11.1996)
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Journal Article
Improved Emulsifying Properties of β-Barrel Domain Peptides Obtained by Membrane-Fractionation of a Limited Tryptic Hydrolysate of β-Lactoglobulin
Huang, Xiaolin L, Catignani, George L, Swaisgood, Harold E
Published in Journal of agricultural and food chemistry (14.11.1996)
Published in Journal of agricultural and food chemistry (14.11.1996)
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Journal Article