Mechanism of lipid oxidation in mechanically deboned chicken meat
Lee Y.B, Hargus G.L, Kirkpatrick J.A, Berner D.L, Forsythe R.H
Published in Journal of food science (01.09.1975)
Published in Journal of food science (01.09.1975)
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Journal Article
Effect of processing variables on stability and protein extractability of turkey meat emulsions
Hargus, G.L, Froning, G.W, Mebus, C.A, Neelakantan, S, Hartung, T.E
Published in Journal of food science (01.09.1970)
Published in Journal of food science (01.09.1970)
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