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Enzymic browning in mould ripened cheeses [Gorgonzola; yeast effects]
by
Nichol, A.W
,
Harden
,
T.J
. (
Charles Sturt Univ
.,
Wagga Wagga
(
Australia
).
School of Science and Technology
)
Published in
Australian journal of dairy technology
(01.11.1993)
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Journal Article
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agriculture
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Topic
actividad enzimatica
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activite enzymatique
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biological and medical sciences
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brunissement
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candida
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candida catenulata
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English
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ProQuest Technology Collection
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