The physico-chemical characteristics of extruded snacks enriched with tomato lycopene
Dehghan-Shoar, Zeinab, Hardacre, Allan K., Brennan, Charles S.
Published in Food chemistry (01.12.2010)
Published in Food chemistry (01.12.2010)
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Journal Article
The role of cotyledon cell structure during in vitro digestion of starch in navy beans
Berg, Thilo, Singh, Jaspreet, Hardacre, Allan, Boland, Mike J.
Published in Carbohydrate polymers (15.01.2012)
Published in Carbohydrate polymers (15.01.2012)
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Journal Article
Does viscosity or structure govern the rate at which starch granules are digested?
Hardacre, Allan K., Lentle, Roger G., Yap, Sia-Yen, Monro, John A.
Published in Carbohydrate polymers (20.01.2016)
Published in Carbohydrate polymers (20.01.2016)
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Journal Article
Lycopene extraction from extruded products containing tomato skin
Dehghan-Shoar, Zeinab, Hardacre, Allan K, Meerdink, Gerrit, Brennan, Charles S
Published in International journal of food science & technology (01.02.2011)
Published in International journal of food science & technology (01.02.2011)
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Journal Article
Lycopene Bioaccessibility and Starch Digestibility for Extruded Snacks Enriched with Tomato Derivatives
Dehghan-Shoar, Zeinab, Mandimika, Tafadzwa, Hardacre, Allan K, Reynolds, Gordon W, Brennan, Charles S
Published in Journal of agricultural and food chemistry (23.11.2011)
Published in Journal of agricultural and food chemistry (23.11.2011)
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Journal Article
Use of Quantitative Real-Time PCR To Estimate Maize Endogenous DNA Degradation after Cooking and Extrusion or in Food Products
Murray, Sarah R, Butler, Ruth C, Hardacre, Allan K, Timmerman-Vaughan, Gail M
Published in Journal of agricultural and food chemistry (21.03.2007)
Published in Journal of agricultural and food chemistry (21.03.2007)
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Journal Article
Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread
Yassin, Zawanah, Tan, Yin Li, Srv, Akila, Monro, John, Matia-Merino, Lara, Lim, Kaiyang, Hardacre, Allan, Mishra, Suman, Goh, Kelvin Kim Tha
Published in Foods (23.05.2022)
Published in Foods (23.05.2022)
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Journal Article
The partitioning of water in aggregates of undigested and digested dietary particles
Hardacre, Allan K., Yap, Sia-Yen, Lentle, Roger G., Janssen, Patrick W.M., Monro, John A.
Published in Food chemistry (01.01.2014)
Published in Food chemistry (01.01.2014)
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Journal Article
Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods
Kweku Amagloh, Francis, Mutukumira, Anthony N., Brough, Louise, Weber, Janet L., Hardacre, Allan, Coad, Jane
Published in Food & nutrition research (01.01.2013)
Published in Food & nutrition research (01.01.2013)
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Journal Article
The Development of Expanded Snack Product Made from Pumpkin Flour-Corn Grits: Effect of Extrusion Conditions and Formulations on Physical Characteristics and Microstructure
Nor, Norfezah Md, Carr, Alistair, Hardacre, Allan, Brennan, Charles S
Published in Foods (14.05.2013)
Published in Foods (14.05.2013)
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