Use of Quantitative Real-Time PCR To Estimate Maize Endogenous DNA Degradation after Cooking and Extrusion or in Food Products
Murray, Sarah R, Butler, Ruth C, Hardacre, Allan K, Timmerman-Vaughan, Gail M
Published in Journal of agricultural and food chemistry (21.03.2007)
Published in Journal of agricultural and food chemistry (21.03.2007)
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PH—Postharvest Technology
Hoon Kim, Tae, Opara, L.U., Hampton, J.G., Hardacre, A.K., MacKay, B.R.
Published in Biosystems engineering (01.08.2002)
Published in Biosystems engineering (01.08.2002)
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Journal Article
Temperature and cutting effects on the growth and competitive interaction of ryegrass and paspalum. I. Dry matter production, tiller numbers, and light interception
Harris, W, Forde, B.J, Hardacre, A.K
Published in New Zealand journal of agricultural research (1981)
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Published in New Zealand journal of agricultural research (1981)
Journal Article
Differences in growth in response to temperature of maize hybrids varying in low temperature tolerance
Hardacre, A.K, Greer, D.H. (Dept. of Scientific and Industrial Research, Palmerston North (New Zealand). Plant Physiology Div.)
Published in Australian journal of plant physiology (1989)
Published in Australian journal of plant physiology (1989)
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response of simulated swards of perennial ryegrass and white clover to enriched atmospheric CO2: interaction with nitrogen and photosynthetic photon flux density
Hardacre, A.K, Laing, W.A, Christeller, J.T
Published in New Zealand journal of agricultural research (1986)
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Published in New Zealand journal of agricultural research (1986)
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