High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Retinoids (Retinyl Palmitate, Retinyl Acetate, and Free Retinol) and α-, β-, γ-, and δ-Tocopherols in Foods
Ishimaru, Mami, Haraoka, Masato, Hatate, Hideo, Tanaka, Ryusuke
Published in Food analytical methods (2017)
Published in Food analytical methods (2017)
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