Effect of Disintegrants on Prolongation of Tablet Disintegration Induced by Immersion in Xanthan Gum-Containing Thickening Solution: Contribution of Disintegrant Interactions with Disintegration Fluids
Sugiura, Daisuke, Onuki, Yoshinori, Fujita, Yoshiaki, Nakamura, Akihiro, Harada, Tsutomu
Published in Chemical & pharmaceutical bulletin (01.11.2020)
Published in Chemical & pharmaceutical bulletin (01.11.2020)
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Characteristics of Vibrating Fluidization and Transportation for Al2O3 Powder
Ogata, Koichiro, Harada, Tsutomu, Kawahara, Hideo, Tokumaru, Kazuki, Abe, Riho, Mitani, Eiji, Mitani, Koji
Published in Materials (16.03.2022)
Published in Materials (16.03.2022)
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A New Method for Evaluating the Bitterness of Medicines in Development Using a Taste Sensor and a Disintegration Testing Apparatus
Harada, Tsutomu, Uchida, Takahiro, Yoshida, Miyako, Kobayashi, Yoshikazu, Narazaki, Ryuichi, Ohwaki, Takayuki
Published in Chemical & Pharmaceutical Bulletin (01.08.2010)
Published in Chemical & Pharmaceutical Bulletin (01.08.2010)
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Comparison of Bitterness Intensity between Prednisolone and Quinine in a Human Sensory Test Indicated Individual Differences in Bitter-Taste Perception
Deng, Mengyan, Hida, Noriko, Yamazaki, Taigi, Morishima, Ryo, Kato, Yuka, Fujita, Yoshiaki, Nakamura, Akihiro, Harada, Tsutomu
Published in Pharmaceutics (01.11.2022)
Published in Pharmaceutics (01.11.2022)
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Journal Article
Effect of xanthan gum-based food thickeners on the dissolution profile of fluoroquinolones oral formulations
Takahashi, Nobuyuki, Fujita, Yoshiaki, Takahashi, Nanako, Nakamura, Akihiro, Harada, Tsutomu
Published in Journal of pharmaceutical health care and sciences (30.11.2020)
Published in Journal of pharmaceutical health care and sciences (30.11.2020)
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