Effect of commercial fat replacers on the microstructure of low-fat Cheddar cheese
Aryana, Kayanush J., Haque, Zahur U.
Published in International journal of food science & technology (01.02.2001)
Published in International journal of food science & technology (01.02.2001)
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Journal Article
Quality and Sensory Characteristics of Cubed Beef Steak Dipped in Edible Protective Solutions of Thermized Cheddar Whey
Weerasinghe, Sashie, Williams, J. Byron, Mukherjee, Dipaloke, Tidwell, Diane K., Chang, Sam, Haque, Zahur U.
Published in Journal of food quality (01.04.2013)
Published in Journal of food quality (01.04.2013)
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