Occurrence of Arcobacter spp. and correlation with the bacterial indicator of faecal contamination Escherichia coli in bivalve molluscs from the Central Adriatic, Italy
Leoni, Francesca, Chierichetti, Serena, Santarelli, Sabrina, Talevi, Giulia, Masini, Laura, Bartolini, Chiara, Rocchegiani, Elena, Naceur Haouet, M., Ottaviani, Donatella
Published in International journal of food microbiology (20.03.2017)
Published in International journal of food microbiology (20.03.2017)
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Journal Article
Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups
Branciari, Raffaella, Roila, Rossana, Ranucci, David, Altissimi, Maria Serena, Mercuri, Maria Lucia, Haouet, Naceur M.
Published in International journal of food sciences and nutrition (02.01.2020)
Published in International journal of food sciences and nutrition (02.01.2020)
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Journal Article
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites
Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Aquilanti, Lucia, Taccari, Manuela, Garofalo, Cristiana, Polverigiani, Serena, Clementi, Francesca, Franciosi, Elena, Tuohy, Kieran, Mercuri, M. Lucia, Altissimi, M. Serena, Haouet, M. Naceur
Published in International journal of food microbiology (02.08.2018)
Published in International journal of food microbiology (02.08.2018)
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Journal Article
A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing
Bernardi, Nadia, Benetti, Giuseppe, Haouet, Naceur M., Sergi, Manuel, Grotta, Lisa, Marchetti, Sonia, Castellani, Federica, Martino, Giuseppe
Published in Journal of dairy science (01.12.2015)
Published in Journal of dairy science (01.12.2015)
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Journal Article
Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments
Núñez-Sánchez, Nieves, Acuti, Gabriele, Branciari, Raffaella, Ranucci, David, Haouet, Naceur Mohamed, Olivieri, Oliviero, Trabalza-Marinucci, Massimo
Published in Journal of food composition and analysis (01.05.2020)
Published in Journal of food composition and analysis (01.05.2020)
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Journal Article
Treatment Optimisation and Sample Preparation for the Evaluation of Lipid Oxidation in Various Meats Through TBARs Assays before Analysis
Grotta, Lisa, Castellani, Federica, Palazzo, Fiorentina, Naceur Haouet, M., Martino, Giuseppe
Published in Food analytical methods (01.06.2017)
Published in Food analytical methods (01.06.2017)
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Journal Article
Does hunted wild boar meat meet modern consumer nutritional expectations?
Di Bella, Sara, Branciari, Raffaella, Haouet, Naceur M, Framboas, Marisa, Mercuri, Maria Lucia, Codini, Michela, Roila, Rossana, Malimpensa, Alessandra, Ranucci, David
Published in Italian journal of food safety (22.02.2024)
Published in Italian journal of food safety (22.02.2024)
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Journal Article
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
Roila, Rossana, Branciari, Raffaella, Staccini, Benedetta, Ranucci, David, Miraglia, Dino, Altissimi, Maria Serena, Mercuri, Maria Lucia, Haouet, Naceur M
Published in Italian journal of food safety (26.09.2018)
Published in Italian journal of food safety (26.09.2018)
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Journal Article
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Berardi, Giovanna, Di Taranto, Aurelia, Haouet, Naceur, Vita, Valeria, Palomba, Elena, Rizzi, Gianluca, Iammarino, Marco
Published in Italian journal of food safety (09.11.2023)
Published in Italian journal of food safety (09.11.2023)
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Journal Article
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Altissimi, Serena, Mercuri, Maria Lucia, Framboas, Marisa, Tommasino, Mauro, Pelli, Stefania, Benedetti, Ferdinando, Bella, Sara Di, Haouet, Naceur
Published in Italian journal of food safety (26.02.2018)
Published in Italian journal of food safety (26.02.2018)
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Journal Article
Experimental accelerated shelf life determination of a ready-to-eat processed food
Haouet, M Naceur, Tommasino, Mauro, Mercuri, Maria Lucia, Benedetti, Ferdinando, Bella, Sara Di, Framboas, Marisa, Pelli, Stefania, Altissimi, M Serena
Published in Italian journal of food safety (31.12.2018)
Published in Italian journal of food safety (31.12.2018)
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Journal Article
Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study
Petruzzelli, Annalisa, Foglini, Martina, Paolini, Francesca, Framboas, Marisa, Serena Altissimi, M., Naceur Haouet, M., Mangili, Piermario, Osimani, Andrea, Clementi, Francesca, Cenci, Telemaco, Tonucci, Franco
Published in International journal of environmental health research (02.01.2014)
Published in International journal of environmental health research (02.01.2014)
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Journal Article
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Altissimi, Maria Serena, Roila, Rossana, Branciari, Raffaella, Miraglia, Dino, Ranucci, David, Framboas, Marisa, Haouet, Naceur
Published in Italian journal of food safety (28.09.2017)
Published in Italian journal of food safety (28.09.2017)
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Journal Article
Statistical approach to validate the reduction in Venusgallina sample size for enumeration of E. coli according to ISO/TS 16649-3
Ottaviani, Donatella, Parmegiani, Sonia, Chierichetti, Serena, Rocchegiani, Elena, Leoni, Francesca, Naceur Haouet, M., Latini, Mario
Published in Accreditation and quality assurance (01.12.2015)
Published in Accreditation and quality assurance (01.12.2015)
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Journal Article
Study of Acrylamide Level in Food from Vending Machines
Haouet, Naceur, Pistolese, Simona, Branciari, Raffaella, Ranucci, David, Altissimi, Maria Serena
Published in Italian journal of food safety (02.11.2016)
Published in Italian journal of food safety (02.11.2016)
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Journal Article
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)
Di Bella, Sara, Branciari, Raffaella, Scoppetta, Fausto, Leo, Antonella, Haouet, Naceur M., Scoccia, Eleonora, Framboas, Marisa, Mercuri, Maria Lucia, Roila, Rossana, Ranucci, David, Valiani, Andrea
Published in Italian journal of food safety (07.11.2024)
Published in Italian journal of food safety (07.11.2024)
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Journal Article
Foreign Bodies in Dried Mushrooms Marketed in Italy
Schiavo, Maria Rita, Manno, Claudia, Zimmardi, Antonina, Vodret, Bruna, Tilocca, Maria Giovanna, Altissimi, Serena, Haouet, Naceur M
Published in Italian journal of food safety (02.11.2015)
Published in Italian journal of food safety (02.11.2015)
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Journal Article
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring
Belleggia, Luca, Aquilanti, Lucia, Ferrocino, Ilario, Milanović, Vesna, Garofalo, Cristiana, Clementi, Francesca, Cocolin, Luca, Mozzon, Massimo, Foligni, Roberta, Haouet, M. Naceur, Scuota, Stefania, Framboas, Marisa, Osimani, Andrea
Published in Food microbiology (01.10.2020)
Published in Food microbiology (01.10.2020)
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Journal Article
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks
Roncolini, Andrea, Milanović, Vesna, Aquilanti, Lucia, Cardinali, Federica, Garofalo, Cristiana, Sabbatini, Riccardo, Clementi, Francesca, Belleggia, Luca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Federica Trombetta, Maria, Haouet, M. Naceur, Serena Altissimi, M., Di Bella, Sara, Piersanti, Arianna, Griffoni, Francesco, Reale, Anna, Niro, Serena, Osimani, Andrea
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
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