Profiling of koumiss microbiota and organic acids and their effects on koumiss taste
Tang, Hai, Ma, Huimin, Hou, Qiangchuan, Li, Weicheng, Xu, Haiyan, Liu, Wenjun, Sun, Zhihong, Haobisi, Halatu, Menghe, Bilige
Published in BMC microbiology (10.04.2020)
Published in BMC microbiology (10.04.2020)
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Bacterial composition and function during fermentation of Mongolia koumiss
Wu, Yue, Li, Yu, Gesudu, Qimu, Zhang, Juntao, Sun, Zhihong, Halatu, Haobisi, Menghe, Bilege, Liu, Wenjun
Published in Food science & nutrition (01.08.2021)
Published in Food science & nutrition (01.08.2021)
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