Search Results - "Hao, Shu Xian" :: K.UTB vyhledávací portál

Enhanced in Vitro Antioxidant Activity of Polysaccharides From Enteromorpha Prolifera by Enzymatic Degradation

by Xu, Jie, Xu, Li-Li, Zhou, Qin-Wei, Hao, Shu-Xian, Zhou, Tao, Xie, Hu-Jun
Published in Journal of food biochemistry (01.06.2016)

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Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment

by Lin, Wan-Ling, Yang, Xian-Qing, Li, Lai-Hao, Hao, Shu-Xian, Wang, Jin-Xu, Huang, Hui, Wei, Ya, Wu, Yan-Yan
Published in Journal of food science (01.02.2016)

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Fatty-acid Profiles and Fingerprints of Seven Types of Fish Roes as Determined by Chemometric Methods

by Ma, Shuang, Li, Lai Hao, Hao, Shu Xian, Yang, Xian Qing, Huang, Hui, Cen, Jian Wei, Wang, Yue Qi
Published in Journal of Oleo Science (01.01.2020)

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Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storage

by He, Yan-fu, Huang, Hui, Li, Lai-hao, Yang, Xian-qing, Hao, Shu-xian, Zhao, Yong-qiang
Published in International journal of food properties (01.01.2018)

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Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation

by Chen, Bing-Jie, Shi, Mei-Jia, Cui, Shuai, Hao, Shu-Xian, Hider, Robert C, Zhou, Tao
Published in International journal of biological macromolecules (01.11.2016)

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Isolation, purification, and antioxidant activities of degraded polysaccharides from Enteromorpha prolifera

by Xu, Jie, Xu, Li-Li, Zhou, Qin-Wei, Hao, Shu-Xian, Zhou, Tao, Xie, Hu-Jun
Published in International journal of biological macromolecules (01.11.2015)

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Fatty-acid Profiles and Fingerprints of Seven Types of Fish Roes as Determined by Chemometric Methods

by Ma, Shuang, Li, Lai Hao, Hao, Shu Xian, Yang, Xian Qing, Huang, Hui, Cen, Jian Wei, Wang, Yue Qi
Published in Journal of Oleo Science (2020)

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Enhanced in Vitro Antioxidant Activity of Polysaccharides From Enteromorpha Prolifera by Enzymatic Degradation: Degraded Polysaccharides as Antioxidants

by Xu, Jie, Xu, Li-Li, Zhou, Qin-Wei, Hao, Shu-Xian, Zhou, Tao, Xie, Hu-Jun
Published in Journal of food biochemistry (01.06.2016)

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Research on Structural and Ultra-Structural Changes of Grass Carp during Different Crisp Periods

by Hu, Xiao, Yang, Xian Qing, Yang, Shao Ling, Li, Lai Hao, Lin, Wan Ling, Wei, Ya, Wang, Jin Xu, Hao, Shu Xian, Wu, Fang Fang
Published in Advanced Materials Research (01.01.2015)

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