Search Results - "Hao, Fangrun" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Macroparticle-enhanced morphology engineering of Cordyceps sinensis for high glucose fermentation to optimize the production of bioactive exopolysaccharides

Macroparticle-enhanced morphology engineering of Cordyceps sinensis for high glucose fermentation to optimize the production of bioactive exopolysaccharides

by Hao, Fangrun, Zhong, Bin, Shen, Fei, Mao, Yuheng, Wu, Zhenqiang
Published in Biochemical engineering journal (01.11.2024)

Get full text

Journal Article

Improving acidity and flavors of citrus juice as well as its antioxidant activity by cofermentation with deacidification bacteria combination

Improving acidity and flavors of citrus juice as well as its antioxidant activity by cofermentation with deacidification bacteria combination

by Li, Minyi, Qin, Junwei, Zhong, Bin, Hao, Fangrun, Wu, Zhenqiang
Published in Food bioscience (01.06.2023)

Get full text

Journal Article