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The effect of syrup simplex concentration on the physicochemical stability of Gembili’s inulin (Dioscorea esculenta (Lour.) Burkill) nanosilver colloid

The effect of syrup simplex concentration on the physicochemical stability of Gembili’s inulin (Dioscorea esculenta (Lour.) Burkill) nanosilver colloid

by Ermawati, Dian Eka, Hanuriansyah, Yavi
Published in Pharmaciana (23.07.2024)

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Journal Article

The effect of syrup simplex concentration on the physicochemical stability of Gembili’s inulin (Dioscorea esculenta (Lour.) Burkill) nanosilver colloid

The effect of syrup simplex concentration on the physicochemical stability of Gembili’s inulin (Dioscorea esculenta (Lour.) Burkill) nanosilver colloid

by Dian Eka Ermawati, Yavi Hanuriansyah
Published in Pharmaciana (01.06.2024)

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Journal Article

The Effect of Variation Concentration of Simplex Syrup on the Physicochemical Stability of Nanosilver Syrup

The Effect of Variation Concentration of Simplex Syrup on the Physicochemical Stability of Nanosilver Syrup

by Ermawati, Dian Eka, Hanuriansyah, Yavi, Susanto, Nindita Clourisa Amaris, Rochmani, Sholichah, Utami, Diyah Tri, Zulpadly, M. Fiqri, Sasongko, Heru, Darojati, Ulfa Afrinurfadhilah, Meitasari, Annisa Diyan, Untari, Meta Kartika
Published in JKPK (Jurnal Kimia dan Pendidikan Kimia) (24.08.2024)

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Journal Article