Cultivating Healthier Habits: The Impact of Workplace Teaching Kitchens on Employee Food Literacy
Daker, Richard, Challamel, Ghislaine, Hanson, Chavanne, Upritchard, Jane
Published in Nutrients (01.03.2024)
Published in Nutrients (01.03.2024)
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Journal Article
Appealing dish names to nudge diners to more sustainable food choices: a quasi-experimental study
Gavrieli, Anna, Attwood, Sophie, Wise, Jonathan, Putnam-Farr, Eleanor, Stillman, Paul, Giambastiani, Scott, Upritchard, Jane, Hanson, Chavanne, Bakker, Michiel
Published in BMC public health (30.11.2022)
Published in BMC public health (30.11.2022)
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Mediterranean diet - promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study
Sotos-Prieto, Mercedes, Del Rio, Daniele, Drescher, Greg, Estruch, Ramon, Hanson, Chavanne, Harlan, Timothy, Hu, Frank B., Loi, Maria, McClung, James P., Mojica, Angelo, Puglielli, Daniela, Toong, Ken, Yangarber, Fania, Kales, Stefanos N.
Published in International journal of food sciences and nutrition (17.02.2022)
Published in International journal of food sciences and nutrition (17.02.2022)
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Journal Article
The Impact of Appealing Dish Names on Plant-Based Food Choices in Corporate Cafes: A Field Study
Gavrieli, Anna, Attwood, Sophie, Stillman, Paul, Putnam-Farr, Eleanor, Wise, Jonathan, Upritchard, Jane, Hanson, Chavanne, Bakker, Michiel
Published in Current developments in nutrition (01.06.2020)
Published in Current developments in nutrition (01.06.2020)
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