Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef
Møller, C.O.A., Sant'Ana, A.S., Hansen, S.K.H., Nauta, M.J., Silva, L.P., Alvarenga, V.O., Maffei, D., Silva, F.F.P., Lopes, J.T., Franco, B.D.G.M., Aabo, S., Hansen, T.B.
Published in International journal of food microbiology (02.06.2016)
Published in International journal of food microbiology (02.06.2016)
Get full text
Journal Article
Robustness of a Cross Contamination Model Describing Transfer of Pathogens During Grinding of Meat
Møller, C.O. de A., Sant’Ana, A.S., Hansen, S.K.H., Nauta, M.J., Silva, L.P., Alvarenga, V.O., Maffei, D., Pacheco, F., Lopes, J., Franco, B.D.G.M., Aabo, S., Hansen, T.B.
Published in Procedia food science (2016)
Published in Procedia food science (2016)
Get full text
Journal Article