by Ebbensgaard, Anna, Mordhorst, Hanne, Aarestrup, Frank M, Hansen, Egon B
Published in Frontiers in microbiology (07.09.2018)

by Yesiltas, Betül, García-Moreno, Pedro J, Mikkelsen, Rasmus K, Echers, Simon Gregersen, Hansen, Dennis K, Greve-Poulsen, Mathias, Hyldig, Grethe, Hansen, Egon B, Jacobsen, Charlotte
Published in Antioxidants (01.08.2023)

by Bekele, Birhanu, Hansen, Egon B., Eshetu, Mitiku, Ipsen, Richard, Hailu, Yonas
Published in Journal of dairy science (01.02.2019)

by Smid, Eddy J, Lebeer, Sarah, Hansen, Egon B
Published in FEMS microbiology reviews (01.07.2023)

by Hansen, Mette E, Wangari, Romilda, Hansen, Egon B, Mijakovic, Ivan, Jensen, Peter R
Published in Applied and Environmental Microbiology (01.11.2009)

by Yesiltas, Betül, García-Moreno, Pedro J., Gregersen, Simon, Olsen, Tobias H., Jones, Nykola C., Hoffmann, Søren V., Marcatili, Paolo, Overgaard, Michael T., Hansen, Egon B., Jacobsen, Charlotte
Published in Food chemistry (15.08.2022)

by Aarestrup, Frank M., Hansen, Egon B., Kumburu, Happiness H., Mzee, Tutu, Otani, Saria
Published in International journal of medical microbiology (01.12.2024)

by Yesiltas, Betül, Gregersen, Simon, Lægsgaard, Linea, Brinch, Maja L., Olsen, Tobias H., Marcatili, Paolo, Overgaard, Michael T., Hansen, Egon B., Jacobsen, Charlotte, García-Moreno, Pedro J.
Published in Food chemistry (15.11.2021)

by García-Moreno, Pedro J., Gregersen, Simon, Nedamani, Elham R., Olsen, Tobias H., Marcatili, Paolo, Overgaard, Michael T., Andersen, Mogens L., Hansen, Egon B., Jacobsen, Charlotte
Published in Scientific reports (20.01.2020)

by Varona, Elisa, García-Moreno, Pedro J., Gregersen Echers, Simon, Olsen, Tobias H., Marcatili, Paolo, Guardiola, Francesc, Overgaard, Michael T., Hansen, Egon B., Jacobsen, Charlotte, Yesiltas, Betül
Published in Food chemistry (15.11.2023)

by García-Moreno, Pedro J, Yesiltas, Betül, Gregersen Echers, Simon, Marcatili, Paolo, Overgaard, Michael T, Hansen, Egon B, Jacobsen, Charlotte
Published in Current opinion in food science (01.06.2023)

by Bjørlie, Mads, Yesiltas, Betül, García-Moreno, Pedro J., Espejo-Carpio, F. Javier, Rahmani-Manglano, Nor E., Guadix, Emilia M., Jafarpour, Ali, Hansen, Egon B., Marcatili, Paolo, Overgaard, Michael T., Gregersen Echers, Simon, Jacobsen, Charlotte
Published in Food chemistry advances (01.12.2023)

by García-Moreno, Pedro J., Jacobsen, Charlotte, Marcatili, Paolo, Gregersen, Simon, Overgaard, Michael T., Andersen, Mogens L., Sørensen, Ann-Dorit M., Hansen, Egon B.
Published in Food hydrocolloids (01.04.2020)

by Maryniak, Natalia Z., Sancho, Ana I., Nielsen, Søren D., Larsen, Lotte B., Gao, Yumei, Bøgh, Katrine L., Hansen, Egon B.
Published in Food science & technology (01.01.2024)

by García-Moreno, Pedro J., Yang, Jack, Gregersen, Simon, Jones, Nykola C., Berton-Carabin, Claire C., Sagis, Leonard M.C., Hoffmann, Søren V., Marcatili, Paolo, Overgaard, Michael T., Hansen, Egon B., Jacobsen, Charlotte
Published in Food hydrocolloids (01.06.2021)

by Yesiltas, Betül, Soria Caindec, Alyssa M., García-Moreno, Pedro J., Echers, Simon Gregersen, Olsen, Tobias Hegelund, Jones, Nykola C., Hoffmann, Søren V., Marcatili, Paolo, Overgaard, Michael T., Hansen, Egon B., Jacobsen, Charlotte
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.04.2023)

by Madsen, S.M. (Biotechnology Institute, Lyngby, Denmark.), Albrechtsen, B, Hansen, E.B, Israelsen, H
Published in Journal of Bacteriology (01.07.1996)

by Bourdichon, François, Casaregola, Serge, Farrokh, Choreh, Frisvad, Jens C., Gerds, Monica L., Hammes, Walter P., Harnett, James, Huys, Geert, Laulund, Svend, Ouwehand, Arthur, Powell, Ian B., Prajapati, Jashbhai B., Seto, Yasuyuki, Ter Schure, Eelko, Van Boven, Aart, Vankerckhoven, Vanessa, Zgoda, Annabelle, Tuijtelaars, Sandra, Hansen, Egon Bech
Published in International journal of food microbiology (15.03.2012)

by Israelsen, H, Madsen, S M, Vrang, A, Hansen, E B, Johansen, E
Published in Applied and Environmental Microbiology (01.07.1995)

by Hansen, Egon B., Yarmolinsky, Michael B.
Published in Proceedings of the National Academy of Sciences - PNAS (01.06.1986)