The impact of reduced sodium chloride content on Cheddar cheese quality
Rulikowska, A., Kilcawley, K.N., Doolan, I.A., Alonso-Gomez, M., Nongonierma, A.B., Hannon, J.A., Wilkinson, M.G.
Published in International dairy journal (01.02.2013)
Published in International dairy journal (01.02.2013)
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Journal Article
Evaluation of commercial enzyme systems to accelerate Cheddar cheese ripening
Kilcawley, K.N., Nongonierma, A.B., Hannon, J.A., Doolan, I.A., Wilkinson, M.G.
Published in International dairy journal (01.09.2012)
Published in International dairy journal (01.09.2012)
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Journal Article
Conference Proceeding
Application of descriptive sensory analysis and key chemical indices to assess the impact of elevated ripening temperatures on the acceleration of Cheddar cheese ripening
Hannon, J.A., Wilkinson, M.G., Delahunty, C.M., Wallace, J.M., Morrissey, P.A., Beresford, T.P.
Published in International dairy journal (01.03.2005)
Published in International dairy journal (01.03.2005)
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Journal Article
use of viable and heat-shocked Lactobacillus helveticus DPC 4571 in enzyme-modified cheese production
Lee, B.H, Kilcawley, K.N, Hannon, J.A, Park, S.Y, Wilkinson, M.G, Beresford, T.P
Published in Food biotechnology (01.01.2007)
Published in Food biotechnology (01.01.2007)
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Journal Article
Lipolysis during Ripening of Emmental Cheese Considering Organization of Fat and Preferential Localization of Bacteria
Lopez, Christelle, Maillard, Marie-Bernadette, Briard-Bion, Valerie, Camier, Benedicte, Hannon, John A
Published in Journal of agricultural and food chemistry (09.08.2006)
Published in Journal of agricultural and food chemistry (09.08.2006)
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Journal Article
Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus
Hayaloglu, A.A, Guven, M, Fox, P.F, Hannon, J.A, McSweeney, P.L.H
Published in International dairy journal (01.07.2004)
Published in International dairy journal (01.07.2004)
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Journal Article
Evaluation of Bitterness in Ragusano Cheese
Fallico, V, McSweeney, P. L. H, Horne, J, Pediliggieri, C, Hannon, J. A, Carpino, S, Licitra, G
Published in Journal of dairy science (01.04.2005)
Published in Journal of dairy science (01.04.2005)
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Journal Article
Effect of defined-strain surface starters on the ripening of Tilsit cheese
Hannon, J.A, Sousa, M.J, Lillevang, S, Sepulchre, A, Bockelmann, W, McSweeney, P.L.H
Published in International dairy journal (01.10.2004)
Published in International dairy journal (01.10.2004)
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Journal Article