Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content
Hosseini Bai, Shahla, Darby, Ian, Nevenimo, Tio, Hannet, Godfrey, Hannet, Dalsie, Poienou, Matthew, Grant, Elektra, Brooks, Peter, Walton, David, Randall, Bruce, Wallace, Helen M
Published in PloS one (13.09.2017)
Published in PloS one (13.09.2017)
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Journal Article
Presence of Testa and Shell Maintains Oil Stability in Almond and Canarium Nuts
Hosseini Bai, Shahla, Gama, Repson, Jones, Kim, Hannet, Dalsie, Hannet, Godfrey, Komolong, Birte, Brooks, Peter, Grant, Elektra, Elliott, Brittany, Wallace, Helen M
Published in Horticulturae (01.09.2023)
Published in Horticulturae (01.09.2023)
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Journal Article
Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability
Bai, Shahla Hosseini, Brooks, Peter, Gama, Repson, Nevenimo, Tio, Hannet, Godfrey, Hannet, Dalsie, Randall, Bruce, Walton, David, Grant, Elektra, Wallace, Helen M.
Published in Journal of food science and technology (01.02.2019)
Published in Journal of food science and technology (01.02.2019)
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Journal Article