Application of Edible Coatings on Meats, Poultry and Seafoods: A Review
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Book Review
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Period Variation Study and Light Curve Analysis of the Eclipsing Binary GSC 02013-00288
Awadalla, N.S., Hanna, M.A., Ismail, M.N., Hassan, I.A., Elkhamisy, M.A.
Published in Applied mathematics and nonlinear sciences (01.08.2016)
Published in Applied mathematics and nonlinear sciences (01.08.2016)
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Mechanical and barrier properties of egg albumen films
Gennadios, A. (Univ. of Nebraska-Lincoln, Lincoln, NE.), Weller, C.L, Hanna, M.A, Froning, G.W
Published in Journal of food science (01.05.1996)
Published in Journal of food science (01.05.1996)
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Biodiesel Fuel from Animal Fat. Ancillary Studies on Transesterification of Beef Tallow
Ma, Fangrui, Clements, L. Davis, Hanna, Milford A
Published in Industrial & engineering chemistry research (01.09.1998)
Published in Industrial & engineering chemistry research (01.09.1998)
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Physical and Molecular Properties of Egg-white Lipid Films
Handa, A., Gennadios, A., Hanna, M.A., Weller, C.L., Kuroda, N.
Published in Journal of food science (01.09.1999)
Published in Journal of food science (01.09.1999)
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Finite element modeling of fluid flow, heat transfer, and melting of biomaterials in a single-screw extruder
Wang, L.J, Ganjyal, G.M, Jones, D.D, Weller, C.L, Hanna, M.A
Published in Journal of food science (01.06.2004)
Published in Journal of food science (01.06.2004)
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Optimum extrusion-cooking conditions for maximum expansion of corn starch
Chinnaswamy, R. (Univ. of Nebraska, Lincoln, NE), Hanna, M.A
Published in Journal of food science (01.05.1988)
Published in Journal of food science (01.05.1988)
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