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"Hani, M Nur Farah"
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"Hani, M Nur Farah"
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Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts
by
Hani
,
Nur Farah M
,
Zaiton, H
,
Faridah, H
,
Norlelawati, A
Published in
International food research journal
(01.04.2019)
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OPTIMISATION OF MIXED DRINK MADE FROM RED CABBAGE (Brassica oleracea L.) AND ROSELLE (Hibiscus sabdariffa L.) EXTRACTS
by
NUR FARAH HANI
,
M
,
HUDA-FAUJAN, N
,
HAFIZA, Y
,
FARIDAH, H
,
ARIFIN, N
Published in
Malaysian applied biology
(25.10.2020)
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Potential and Viability Analysis for Ginger Cultivation using Fertigation Technology in Malaysia
by
Suhaimi, M Yaseer
,
Mohamad, Abd M
,
Hani
,
M Nur Farah
Published in
International journal of innovation and applied studies
(01.11.2014)
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agriculture
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engineering
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red cabbage
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anthocyanin juice
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chemical properties
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costs
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cultivation
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food science & technology
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