by Ruengruglikit, C., Hang, Y.D.
Published in Food science & technology (01.01.2003)

by Hang, Y.D., Woodams, E.E.
Published in Food science & technology (01.05.2001)

by Hang, Y.D., Woodams, E.E.
Published in Food science & technology (01.01.1999)

by Wu, L.C, Hang, Y.D
Published in Letters in applied microbiology (01.08.1998)

by Hang, Y.D., Woodams, E.E.
Published in Food science & technology (1996)

by Suntornsuk, W, Hang, Y.D
Published in Letters in applied microbiology (1994)

by Hang, Y.D., Woodams, E.E.
Published in Food science & technology (1994)

by Hang, Y.D., Woodams, E.E.
Published in Food science & technology (1995)

by Suntornsuk, W., Hang, Y.D.
Published in Food science & technology (01.01.1994)

by Yoon, Kyung Young, Woodams, Edward E., Hang, Yong D.
Published in Food science & technology (01.02.2005)

by Yu, Roch-chui, Hang, Y.D.
Published in Food chemistry (1991)

by HANG, Y. D, WOODAMS, E. E
Published in Biotechnology letters (01.12.1995)

by Hang, Y.D., Woodams, E.E.
Published in Bioresource technology (1993)

by Schwarz, J.G, Hang, Y.D
Published in Letters in applied microbiology (1994)

by Hang, Y.D, Woodams, E.E
Published in Food science & technology (01.01.1993)

by Ku, M.A., Hang, Y.D.
Published in Food science & technology (01.01.1994)

by Hang, Y.D, Woodams, E.E
Published in Letters in applied microbiology (01.02.1994)

by Yu, Roch-chui, Hang, Y.D.
Published in Food chemistry (1991)

by Hang, Y.D., Woodams, E.E.
Published in Food chemistry (1992)

by Yoon, K.Y, Woodams, E.E, Hang, Y.D
Published in Food science & technology (2006)