BYOB of wine, but which one? Unveiling new boundary conditions and moderating effects for restaurant patrons' consideration set formation
Konstantoulaki, Kleopatra, Rizomyliotis, Ioannis, Kostopoulos, Ioannis, Magrizos, Solon, Tran, Thi Bich Hang
Published in British food journal (1966) (10.10.2023)
Published in British food journal (1966) (10.10.2023)
Get full text
Journal Article
Where Beta is going – case of Viet Nam hotel, airlines and tourism company groups after the low inflation period
Hang, Tran Thi Bich, Nhung, Duong Thi Hong, Nhung, Do Hong, Huy, Dinh Tran Ngoc, Hung, Nguyen Manh, Dat, Pham Minh
Published in Entrepreneurship and Sustainability Issues (01.03.2020)
Published in Entrepreneurship and Sustainability Issues (01.03.2020)
Get full text
Journal Article
An Extended Model of In-Situ Trip Satisfaction Formation
Thi Bích Hang Tran, Nghiêm-Phú, Bình
Published in International journal of hospitality & tourism systems (01.01.2023)
Get full text
Published in International journal of hospitality & tourism systems (01.01.2023)
Journal Article