In situ observation of the freezing process in wheat dough by confocal laser scanning microscopy (CLSM): Formation of ice and changes in the gluten network
Baier-Schenk, A., Handschin, S., von Schönau, M., Bittermann, A.G., Bächi, T., Conde-Petit, B.
Published in Journal of cereal science (01.09.2005)
Published in Journal of cereal science (01.09.2005)
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Journal Article
Pore Structure of Coffee Beans Affected by Roasting Conditions
Schenker, S., Handschin, S., Frey, B., Perren, R., Escher, F.
Published in Journal of food science (01.04.2000)
Published in Journal of food science (01.04.2000)
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Journal Article
Effect of Thickening Agent and Fat in Custard Microstructure Upon in vitro Enzymatic Digestion
Sanz, T, Handschin, S, Nuessli, J, Conde-Petit, B
Published in Food science and technology international (01.10.2007)
Published in Food science and technology international (01.10.2007)
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Journal Article
Hydration Dynamics of Durum Wheat Endosperm as Studied by Magnetic Resonance Imaging and Soaking Experiments
Kratzer, A, Handschin, A, Lehmann, V, Gross, D, Escher, F, Conde-Petit, B
Published in Cereal chemistry (01.09.2008)
Published in Cereal chemistry (01.09.2008)
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Journal Article
Understanding nanocellulose chirality and structure–properties relationship at the single fibril level
Usov, Ivan, Nyström, Gustav, Adamcik, Jozef, Handschin, Stephan, Schütz, Christina, Fall, Andreas, Bergström, Lennart, Mezzenga, Raffaele
Published in Nature communications (25.06.2015)
Published in Nature communications (25.06.2015)
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Journal Article
Visualization of Food Structure by Confocal Laser Scanning Microscopy (CLSM)
Dürrenberger, Markus B., Handschin, Stephan, Conde-Petit, Béatrice, Escher, Felix
Published in Food science & technology (01.02.2001)
Published in Food science & technology (01.02.2001)
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Journal Article
Conference Proceeding
Changes in Starch Microstructure on Baking and Staling of Wheat Bread
Hug-Iten, Susanna, Handschin, Stephan, Conde-Petit, Béatrice, Escher, Felix
Published in Food science & technology (01.08.1999)
Published in Food science & technology (01.08.1999)
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Journal Article
Isolation, Physicochemical Characterization and Application of Yam (Dioscorea spp.) Starch as Thickening and Gelling Agent
Brunnschweiler, Judith, Luethi, Denise, Handschin, Stephan, Farah, Zakaria, Escher, Felix, Conde-Petit, Béatrice
Published in Die Stärke (01.04.2005)
Published in Die Stärke (01.04.2005)
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Journal Article
Microstructure and physico-chemical bases of textural quality of yam products
Akissoé N.H, Mestres C, Handschin S, Gibert O, Hounhouigan J.D, Nago M.C
Published in LWT - Food science and technology (2011)
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Published in LWT - Food science and technology (2011)
Journal Article
Health Care Utilization in Homeless Youth
Evans, Yolanda N., MD, MPH, Handschin, Sara, MS, PA-C, Giesel, Ann, MD
Published in Journal of pediatric & adolescent gynecology (01.04.2012)
Published in Journal of pediatric & adolescent gynecology (01.04.2012)
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Journal Article
Roasting technology of hazel-nuts, part III: The optimisation of the roasting procedure
Perren, R, Handschin, S, Escher, F. (c/o Keme Food Engineering AG, Aarau (Switzerland), Eidgenoessische Technische Hochschule Zuerich, Institut fuer Lebensmittelwissenschaft, Zuerich (Switzerland)
Published in Zucker- und Suesswarenwirtschaft (Germany) (01.03.1996)
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Published in Zucker- und Suesswarenwirtschaft (Germany) (01.03.1996)
Journal Article