Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS
Kvestad, Ingrid, Vabø, Silje, Kjellevold, Marian, Nøstbakken, Ole Jakob, Midtbø, Lisa Kolden, Hysing, Mari, Markhus, Maria Wik, Madsen, Lise, Handeland, Katina, Graff, Ingvild Eide, Lie, Øyvind, Frøyland, Livar, Stormark, Kjell Morten, Dahl, Lisbeth, Øyen, Jannike
Published in Environment international (01.12.2018)
Published in Environment international (01.12.2018)
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Journal Article
The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial
Handeland, Katina, Skotheim, Siv, Baste, Valborg, Graff, Ingvild E, Frøyland, Livar, Lie, Øyvind, Kjellevold, Marian, Markhus, Maria W, Stormark, Kjell M, Øyen, Jannike, Dahl, Lisbeth
Published in Nutrition journal (23.02.2018)
Published in Nutrition journal (23.02.2018)
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Journal Article
Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - a randomized controlled trial
Handeland, Katina, Øyen, Jannike, Skotheim, Siv, Graff, Ingvild E, Baste, Valborg, Kjellevold, Marian, Frøyland, Livar, Lie, Øyvind, Dahl, Lisbeth, Stormark, Kjell M
Published in Nutrition journal (02.10.2017)
Published in Nutrition journal (02.10.2017)
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Journal Article
Krill oil supplementation improves transepidermal water loss, hydration and elasticity of the skin in healthy adults: Results from two randomized, double-blind, placebo-controlled, dose-finding pilot studies
Handeland, Katina, Wakeman, Mike, Burri, Lena
Published in Journal of cosmetic dermatology (21.08.2024)
Published in Journal of cosmetic dermatology (21.08.2024)
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Journal Article
Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents
Skotheim, Siv, Dahl, Lisbeth, Handeland, Katina, Frøyland, Livar, Lie, Øyvind, Øyen, Jannike, Kjellevold, Marian, Stormark, Kjell Morten, Graff, Ingvild Eide
Published in Scandinavian journal of public health (01.08.2017)
Published in Scandinavian journal of public health (01.08.2017)
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Journal Article
A Diet Score Assessing Norwegian Adolescents' Adherence to Dietary Recommendations-Development and Test-Retest Reproducibility of the Score
Handeland, Katina, Kjellevold, Marian, Wik Markhus, Maria, Eide Graff, Ingvild, Frøyland, Livar, Lie, Øyvind, Skotheim, Siv, Stormark, Kjell Morten, Dahl, Lisbeth, Øyen, Jannike
Published in Nutrients (01.08.2016)
Published in Nutrients (01.08.2016)
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Journal Article
The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial
Skotheim, Siv, Handeland, Katina, Kjellevold, Marian, Øyen, Jannike, Frøyland, Livar, Lie, Øyvind, Eide Graff, Ingvild, Baste, Valborg, Stormark, Kjell Morten, Dahl, Lisbeth
Published in Food & nutrition research (2017)
Published in Food & nutrition research (2017)
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Journal Article
The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial
Skotheim, Siv, Handeland, Katina, Kjellevold, Marian, Øyen, Jannike, Frøyland, Livar, Lie, Øyvind, Graff, Ingvild Eide, Baste, Valborg, Stormark, Kjell Morten, Dahl, Lisbeth
Published in Food & nutrition research (2017)
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Published in Food & nutrition research (2017)
Journal Article
KJAPP I TOPPEN MED FISK I KROPPEN: Hvorfor gravide og barn bør spise fisk
Handeland, Katina D., Markhus, Maria Wik, Aadland, Eli, Dahl, Lisbeth, Midtbø, Lisa, Graff, Ingvild E., Frøyland, Livar, Malde, Marian Kjellevold, Øyen, Jannike
Published in Norsk tidsskrift for ernæring (01.06.2015)
Published in Norsk tidsskrift for ernæring (01.06.2015)
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Magazine Article
Krill oil improves skin transepidermal water loss, hydration and elasticity in healthy adults: Two randomized, controlled, dose-finding pilot studies
Handeland, Katina, Handeland, Katina, Wakeman, Mike, Burri, Lena
Published in Norsk tidsskrift for ernæring (14.06.2024)
Published in Norsk tidsskrift for ernæring (14.06.2024)
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Magazine Article