Utilization of mango peel extracts on the biodegradable films for active packaging
Adilah, A. Nor, Jamilah, B., Noranizan, M.A., Hanani, Z.A. Nur
Published in Food packaging and shelf life (01.06.2018)
Published in Food packaging and shelf life (01.06.2018)
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Journal Article
The properties of κ-carrageenan and whey protein isolate blended films containing pomegranate seed oil
Sogut, Ece, Ili Balqis, A.M., Nur Hanani, Z.A., Seydim, Atif Can
Published in Polymer testing (01.08.2019)
Published in Polymer testing (01.08.2019)
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Journal Article
Incorporation of graphene oxide to enhance fish gelatin as bio-packaging material
Nor Adilah, A., Gun Hean, C., Nur Hanani, Z.A.
Published in Food packaging and shelf life (01.06.2021)
Published in Food packaging and shelf life (01.06.2021)
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Journal Article
Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties
Nur Fatin Nazurah, R., Noranizan, M.A., Nor-Khaizura, M.A.R., Nur Hanani, Z.A.
Published in International journal of biological macromolecules (01.07.2024)
Published in International journal of biological macromolecules (01.07.2024)
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Journal Article