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Tsuji, Toshikazu, Kanai, Keiko, Yokoyama, Aki, Tamura, Takayuki, Hanamure, Kenichi, Sasaki, Kanako, Takata, Ryoji, Yoshida, Satoshi
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Published in Journal of agricultural and food chemistry (20.06.2012)
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RED WINE CONTAINING DELPHINIDIN-GLYCOSIDE IN HIGH CONCENTRATION
SATO MITSUKATSU, TAKAMATSU HIDEKAZU, YANAI TAKAAKI, SUZUKI YUMIKO, IKOMA HAJIME, HANAMURE KENICHI
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Year of Publication 21.12.1999
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PRODUCTION OF RED WINE
SAKAMOTO YASUTERU, SATO MITSUKATSU, YOKOZUKA KOKI, MIMURA OKINARI, TAKAYANAGI TSUTOMU, HANAMURE KENICHI
Year of Publication 23.02.1999
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Year of Publication 23.02.1999
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Winemaking from Koshu variety by the sur lie method: behavior of free amino acids and proteolytic activities in the wine
Sato, M. (MERCIAN Corporation, Fujisawa, Japan.), Suzuki, Y, Hanamure, K, Katoh, I, Yagi, Y, Otsuka, K
Published in American journal of enology and viticulture (1997)
Published in American journal of enology and viticulture (1997)
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Journal Article