Search Results - "Han Seo" :: K.UTB vyhledávací portál

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Catalytic Enantioselective Construction of Quaternary Stereocenters: Assembly of Key Building Blocks for the Synthesis of Biologically Active Molecules

by Liu, Yiyang, Han, Seo-Jung, Liu, Wen-Bo, Stoltz, Brian M
Published in Accounts of chemical research (17.03.2015)

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Development and validation of a food‐related analysis–holism scale (F‐AHS)

by Beekman, Thadeus L., Seo, Han‐Seok
Published in Journal of food science (01.03.2023)

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Time-dependent variation in oral irritation subqualities of capsaicin solution: Using Time-Intensity-Rate-All-That-Apply (TI-RATA) and temporal Check-All-That-Apply (TCATA) methods

by Pramudya, Ragita C., Seo, Han-Seok
Published in Food quality and preference (01.12.2023)

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Enhanced oxygen exchange of perovskite oxide surfaces through strain-driven chemical stabilization

by Koo, Bonjae, Kwon, Hyunguk, Kim, YeonJu, Seo, Han Gil, Han, Jeong Woo, Jung, WooChul
Published in Energy & environmental science (2018)

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Personality traits affect the influences of intensity perception and emotional responses on hedonic rating and preference rank toward basic taste solutions

by Samant, Shilpa S., Seo, Han‐Seok
Published in Journal of neuroscience research (01.03.2019)

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Effects of germination conditions on enzyme activities and starch hydrolysis of long‐grain brown rice in relation to flour properties and bread qualities

by Wunthunyarat, Wipada, Seo, Han‐Seok, Wang, Ya‐Jane
Published in Journal of food science (01.02.2020)

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Analysis of drop-on-demand piezo inkjet performance

by Kang, Seung-Hwan, Kim, San, Sohn, Dong Kee, Ko, Han Seo
Published in Physics of fluids (1994) (01.02.2020)

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Cognitive styles influence eating environment-induced variations in consumer perception of food: A case study with Pad Thai noodle

by Beekman, Thadeus L., Seo, Han-Seok
Published in Food quality and preference (01.06.2022)

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Risk and mortality of aspiration pneumonia in Parkinson's disease: a nationwide database study

by Won, Jun Hee, Byun, Seong Jun, Oh, Byung-Mo, Park, Sang Jun, Seo, Han Gil
Published in Scientific reports (23.03.2021)

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Three-dimensional particle tracking velocimetry using shallow neural network for real-time analysis

by Gim, Yeonghyeon, Jang, Dong Kyu, Sohn, Dong Kee, Kim, Hyoungsoo, Ko, Han Seo
Published in Experiments in fluids (2020)

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Atroposelective Synthesis of PINAP via Dynamic Kinetic Asymmetric Transformation

by Han, Seo‐Jung, Bhat, Vikram, Stoltz, Brian M., Virgil, Scott C.
Published in Advanced synthesis & catalysis (01.02.2019)

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Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography–mass spectrometry

by Choi, Sehun, Seo, Han-Seok, Lee, Kwang Rag, Lee, Sunghee, Lee, Junyoung, Lee, Jihyun
Published in Food chemistry (15.03.2019)

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Influences of sensory attribute intensity, emotional responses, and non-sensory factors on purchase intent toward mixed-vegetable juice products under informed tasting condition

by Samant, Shilpa S., Seo, Han-Seok
Published in Food research international (01.06.2020)

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Atypical sensory functions and eating behaviors among adults on the autism spectrum: One‐on‐one interviews

by Singh, Asmita, Seo, Han‐Seok
Published in Journal of sensory studies (01.04.2022)

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Characterizing product temperature-dependent sensory perception of brewed coffee beverages: Descriptive sensory analysis

by Chapko, Matthew J., Seo, Han-Seok
Published in Food research international (01.07.2019)

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Nickel-Catalyzed Intramolecular C−O Bond Formation: Synthesis of Cyclic Enol Ethers

by Han, Seo-Jung, Doi, Ryohei, Stoltz, Brian M.
Published in Angewandte Chemie (International ed.) (20.06.2016)

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Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products

by Samant, Shilpa S., Seo, Han-Seok
Published in Food quality and preference (01.06.2016)

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Analytic versus holistic: Cognitive styles can influence consumer response and behavior toward foods

by Beekman, Thadeus L., Seo, Han‐Seok
Published in Journal of sensory studies (01.04.2022)

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Sample temperatures can modulate both emotional responses to and sensory attributes of tomato soup samples

by Singh, Asmita, Seo, Han-Seok
Published in Food quality and preference (01.12.2020)

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Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

by Van Loo, Ellen J., Caputo, Vincenzina, Nayga, Rodolfo M., Seo, Han-Seok, Zhang, Baoyue, Verbeke, Wim
Published in Ecological economics (01.10.2015)

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