Search Results - "Han Seo" :: K.UTB vyhledávací portál

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Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Foods and Beverages

by Seo, Han-Seok
Published in Foods (17.04.2020)

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Visual attention toward food-item images can vary as a function of background saliency and culture: An eye-tracking study

by Zhang, Baoyue, Seo, Han-Seok
Published in Food quality and preference (01.04.2015)

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Quality perception and acceptability of chicken breast meat labeled with sustainability claims vary as a function of consumers’ label-understanding level

by Samant, Shilpa S., Seo, Han-Seok
Published in Food quality and preference (01.04.2016)

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Ex‐Solved Ag Nanocatalysts on a Sr‐Free Parent Scaffold Authorize a Highly Efficient Route of Oxygen Reduction

by Kim, Jun Hyuk, Kim, Jun Kyu, Seo, Han Gil, Lim, Dae‐Kwang, Jeong, Seung Jin, Seo, Jongsu, Kim, Jinwook, Jung, WooChul
Published in Advanced functional materials (01.07.2020)

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Using Check-All-That-Apply (CATA) method for determining product temperature-dependent sensory-attribute variations: A case study of cooked rice

by Pramudya, Ragita C., Seo, Han-Seok
Published in Food research international (01.03.2018)

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Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers

by Han, Pengfei, Mohebbi, Mohebbat, Seo, Han-Seok, Hummel, Thomas
Published in NeuroImage (Orlando, Fla.) (01.03.2020)

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Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt

by Zhang, Ting, Jeong, Chang Hee, Cheng, Wei Nee, Bae, Hyojin, Seo, Han Geuk, Petriello, Michael C., Han, Sung Gu
Published in Food science & technology (01.03.2019)

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Bio-inspired colorimetric film based on hygroscopic coloration of longhorn beetles (Tmesisternus isabellae)

by Seo, Han-Bok, Lee, Seung-Yop
Published in Scientific reports (21.03.2017)

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Using both emotional responses and sensory attribute intensities to predict consumer liking and preference toward vegetable juice products

by Samant, Shilpa S., Seo, Han-Seok
Published in Food quality and preference (01.04.2019)

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Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts

by Ellsworth, Seth, Crandall, Philip Glen, Seo, Han‐Seok, O'Bryan, Corliss A.
Published in Journal of sensory studies (01.04.2023)

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Synthetic Strategy for Aryl(alkynyl)phosphinates by a Three-Component Coupling Reaction Involving Arynes, Phosphites, and Alkynes

by Ji, Su Hyun, Kim, Soomin, Nam, Ghilsoo, Lee, Duck-Hyung, Han, Seo-Jung
Published in Organic letters (18.11.2022)

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Cross‐cultural consumer acceptability of cooked aromatic (cv. Heukhyangchal) and non‐aromatic (cv. Sinnongheukchal) black rice with different milling degrees

by Choi, Sehun, Kim, Inhwan, Seo, Han‐Seok, Lee, Jihyun
Published in Journal of sensory studies (01.10.2020)

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A Convergent Total Synthesis of (+)-Ineleganolide

by Gross, Benjamin M., Han, Seo-Jung, Virgil, Scott C., Stoltz, Brian M.
Published in Journal of the American Chemical Society (12.04.2023)

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Impact of Electric Field Magnitude in the Left Dorsolateral Prefrontal Cortex on Changes in Intrinsic Functional Connectivity Using Transcranial Direct Current Stimulation: A Randomized Crossover Study

by Kim, Eunkyung, Yun, Seo Jung, Oh, Byung‐Mo, Seo, Han Gil
Published in Journal of neuroscience research (01.09.2024)

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Predicting consumer liking and preference based on emotional responses and sensory perception: A study with basic taste solutions

by Samant, Shilpa S., Chapko, Matthew J., Seo, Han-Seok
Published in Food research international (01.10.2017)

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Cathodic electrochemical deposition: a new strategy to enhance the activity and stability of silver cathodes for thin-film solid oxide fuel cells

by Kim, Hyunseung, Seo, Han Gil, Choi, Yoonseok, Lim, Dae-Kwang, Jung, WooChul
Published in Journal of materials chemistry. A, Materials for energy and sustainability (07.08.2020)

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Development of heat sink with ionic wind for LED cooling

by Shin, Dong Ho, Baek, Soo Hong, Ko, Han Seo
Published in International journal of heat and mass transfer (01.02.2016)

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Enantioselective Allenoate-Claisen Rearrangement Using Chiral Phosphate Catalysts

by Miró, Javier, Gensch, Tobias, Ellwart, Mario, Han, Seo-Jung, Lin, Hsin-Hui, Sigman, Matthew S, Toste, F. Dean
Published in Journal of the American Chemical Society (01.04.2020)

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“Bitter Touch”: Cross-modal associations between hand-feel touch and gustatory cues in the context of coffee consumption experience

by Pramudya, Ragita C., Choudhury, Dipankar, Zou, Min, Seo, Han-Seok
Published in Food quality and preference (01.07.2020)

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Enhancement of vitality and activity of a plant growth-promoting bacteria (PGPB) by atmospheric pressure non-thermal plasma

by Ji, Sang-Hye, Kim, Ju-Sung, Lee, Choong-Hwan, Seo, Han-Sol, Chun, Se-Chul, Oh, Jaesung, Choi, Eun-Ha, Park, Gyungsoon
Published in Scientific reports (31.01.2019)

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