Molecular cloning and characterization of a cytochrome P450 taxoid 9á-hydroxylase in Ginkgo biloba cells
Zhang, Nan, Han, Zhentai, Sun, Guiling, Hoffman, Angela, Wilson, Iain W., Yang, Yanfang, Gao, Qian, Wu, Jianqiang, Xie, Dan, Dai, Jungui, Qiu, Deyou
Published in Biochemical and biophysical research communications (17.01.2014)
Published in Biochemical and biophysical research communications (17.01.2014)
Get full text
Journal Article
LC–MS method for detecting prostratin in plant extracts and identification of a high-yielding population of Euphorbia fischeriana
Tang, Qi, Su, Zhiheng, Han, Zhentai, Ma, Xiaojun, Xu, Derong, Liang, Yanhai, Cao, Haibo, Wang, Xuesong, Qu, Xiaoying, Hoffman, Angela, Liu, Hongwei, Gu, Dizhou, Qiu, Deyou
Published in Phytochemistry letters (01.03.2012)
Published in Phytochemistry letters (01.03.2012)
Get full text
Journal Article
Evolution of lipid characteristics and minor compounds in hazelnut oil based on partial least squares regression during accelerated oxidation process
Cui, Nana, Wang, Guixi, Ma, Qinghua, Zhao, Tiantian, Han, Zhentai, Yang, Zhen, Liang, Lisong
Published in Food science & technology (01.10.2021)
Published in Food science & technology (01.10.2021)
Get full text
Journal Article
Characterisation of oil oxidation, fatty acid, carotenoid, squalene and tocopherol components of hazelnut oils obtained from three varieties undergoing oxidation
Cui, Nana, Zhao, Tiantian, Han, Zhentai, Yang, Zhen, Wang, Guixi, Ma, Qinghua, Liang, Lisong
Published in International journal of food science & technology (01.06.2022)
Published in International journal of food science & technology (01.06.2022)
Get full text
Journal Article