Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells
Lim, Su-Jin, Kwon, Hyuk-Cheol, Shin, Dong-Min, Choi, Yong-Jun, Han, Seo-Gu, Kim, Yea-Ji, Han, Sung-Gu
Published in Foods (01.01.2023)
Published in Foods (01.01.2023)
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Journal Article
Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage
Shin, Dong-Min, Kim, Yea-Ji, Yune, Jong-Hyeok, Kim, Do-Hyun, Kwon, Hyuk-Cheol, Sohn, Hyejin, Han, Seo-Gu, Han, Jong-Hyeon, Lim, Su-Jin, Han, Sung-Gu
Published in Foods (17.01.2022)
Published in Foods (17.01.2022)
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Optimizing hormonal and amino acid combinations for enhanced cell proliferation and cell cycle progression in bovine mammary epithelial cells
Kwon, Hyuk Cheol, Jung, Hyun Su, Kim, Do Hyun, Han, Jong Hyeon, Han, Seo Gu, Keum, Dong Hyun, Hong, Seong Joon, Han, Sung Gu
Published in Animal Bioscience (01.11.2023)
Published in Animal Bioscience (01.11.2023)
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Toxicity Assessment of a Single Dose of Poly(ethylene glycol) Diglycidyl Ether (PEGDE) Administered Subcutaneously in Mice
Kim, Do-Hyun, Han, Jong-Hyeon, Kwon, Hyuk-Cheol, Lim, Su-Jin, Han, Seo-Gu, Jung, Hyun-Su, Lee, Keyong-Ho, Kang, Ju-Hee, Han, Sung-Gu
Published in Toxics (Basel) (15.12.2021)
Published in Toxics (Basel) (15.12.2021)
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Myogenesis of Porcine Muscle Satellite Cells by Extracellular Matrix From Fibrotic Adipose Tissue-Derived Mesenchymal Stem Cells
Kim, Do Hyun, Hong, Seong Jun, Han, Seo Gu, Kwon, Hyuk Cheol, Jung, Hyun Su, Han, Jong Hyeon, Keum, Dong Hyeon, Park, Jinryong, Do, Jeong Tae, Han, Sung Gu
Published in Meat and muscle biology (29.05.2024)
Published in Meat and muscle biology (29.05.2024)
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In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric Cells
Han, Seo Gu, Kwon, Hyuk Cheol, Kim, Do Hyun, Hong, Seong Joon, Han, Sung Gu
Published in Food science of animal resources (01.09.2023)
Published in Food science of animal resources (01.09.2023)
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Journal Article
Stevia extract enhances the fermentation and functional properties of fermented milk in human colon epithelial cells
Kim, Do Hyun, Jeong, Chang Hee, Han, Seo Gu, Jung, Hyun Su, Han, Sung Gu
Published in Food bioscience (01.06.2023)
Published in Food bioscience (01.06.2023)
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Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion
Kim, Do Hyun, Han, Seo Gu, Lim, Su Jin, Hong, Seong Joon, Kwon, Hyuk Cheol, Jung, Hyun Su, Han, Sung Gu
Published in Food science of animal resources (01.09.2024)
Published in Food science of animal resources (01.09.2024)
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Journal Article
Quality characteristics of chia seed-added dry sausage for replacement of phosphate
Shin, Dong-Min, Kim, Yea Ji, Kim, Dong Hyun, Jung, Hyun Su, Han, Seo Gu, Han, Jong Hyeon, Park, Hae Jung, Han, Sung Gu
Published in Food and life (30.11.2021)
Published in Food and life (30.11.2021)
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