Preparation of Seaweed Calcium Microparticles by Wet-grinding Process and their Particle Size Distribution Analysis
Han, M.W., Gyeongbuk Institute for Marine Bioindustry, Uljin, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea
Published in Food Engineering Progress (01.11.2009)
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Published in Food Engineering Progress (01.11.2009)
Journal Article