Discrimination Analysis of the Geographical Origin of Foods
Choi, J.Y., Hanbuk University, Dongducheon, Republic of Korea, Bang, K.H., Ginseng Research Division, National Institute of Horticultural and Herbal Science, RDA, Eumseong, Republic of Korea, Han, K.Y., Seoul Women's University, Seoul, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2012)
Published in Korean Journal of Food Science and Technology (01.10.2012)
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Quality Characteristics of Lotus Leaf Jeolpyun during Storage
Han, K.Y. (Institute of Traditional Korean Food, Seoul, Republic of Korea), Yoon, S.J. (Institute of Traditional Korean Food, Seoul, Republic of Korea), E-mail: tradicook@hanmail.net
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2007)
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A study on Aflatoxins Analysis in The Herb Medicines
Lee, S.D., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Kim, Y.S., Hanyang Women's College, Seoul, Republic of Korea, Kim, N.H., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Jung, H.J., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Jung, S.J., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Kim, H.S., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Kim, K.S., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Han, K.Y., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2011)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2011)
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Monitoring of Sulfur Dioxide Residue in Commercial Medicinal Herbs in Seoul (2010)
Jung, S.J., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Lee, S.D., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Kim, S.J., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Jo, S.A., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Kim, N.H., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Jung, H.J., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Kim, H.S., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Han, K.Y., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2011)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2011)
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Changes in Physicochemical Characteristics during Fermentation of Traditional Noble Wine, Samhaeju, by Different Brewing Methods
Lim, C.L., Seoul Women's University, Seoul, Republic of Korea, Son, H.J., Seoul Women's University, Seoul, Republic of Korea, Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Han, K.Y., Seoul Women's University, Seoul, Republic of Korea, Choi, J.Y., Hanbuk University, Dongducheon, Republic of Korea, Cho, I.Y., Kooksoondang Brewery Co., Ltd., Seongnam, Republic of Korea, Kim, G.W., Kooksoondang Brewery Co., Ltd., Seongnam, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.04.2009)
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Published in Korean Journal of Food Science and Technology (01.04.2009)
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Antibiotic Resistance Patterns of Enterococcus spp. Isolated From Commercial Frozen Foods
Park, S.H., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Kim, K.S., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Yoo, Y.A., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Lee, J.K., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Jung, S.K., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Han, K.Y., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Kim, M.S., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2010)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2010)
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Isolation and Functional Analysis of the silA Gene That Controls Sexual Development in Response to Light in Aspergillus nidulans
Han, S.Y. (Wonkwang University, Iksan, Republic of Korea), Ko, J.A. (Wonkwang University, Iksan, Republic of Korea), Kim, J.H. (Wonkwang University, Iksan, Republic of Korea), Han, K.Y. (Namseoul University, Cheonan, Republic of Korea), Han, K.H. (Woosuk University, Wanju, Republic of Korea), Han, D.M. (Wonkwang University, Iksan, Republic of Korea), E-mail: dmhan@wonkwang.ac.kr
Published in Hangug gynnhaghoi ji (01.12.2008)
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Published in Hangug gynnhaghoi ji (01.12.2008)
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난용성 식이섬유의 첨가가 이유자돈의 생산성 및 영양소 소화율에 미치는 영향
한영근, 한국열, 이지훈, Han, Y.K, Han, K.Y, Lee, J.H
Published in Journal of animal science and technology (2005)
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Published in Journal of animal science and technology (2005)
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Discrimination of the Heated Coconut Oil using the Electronic Nose
Han, K.Y. (Seoul Health College, Sungnam, Republic of Korea), Oh, S.Y. (KOSMO Scientific Co., Seoul, Republic of Korea), Kim, J.H. (Seoul Health College, Sungnam, Republic of Korea), Youn, A.R. (Seoul Women's University, Seoul, Republic of Korea), Noh, B.S. (Seoul Women's University, Seoul, Republic of Korea), E-mail: bsnoh@swu.ac.kr
Published in Korean Journal of Food Science and Technology (01.02.2006)
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Published in Korean Journal of Food Science and Technology (01.02.2006)
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Prediction of Rancidity for the Heated Rapeseed Oil Using the Electronic Nose
Youn, A.R. (Seoul Women's University, Seoul, Republic of Korea), Han, K.Y. (Seoul Health College, Sungnam, Republic of Korea), Oh, S.Y. (Seoul Women's University, Seoul, Republic of Korea), Noh, B.S. (Seoul Women's University, Seoul, Republic of Korea), E-mail: bsnoh@swu.ac.kr
Published in Food Engineering Progress (01.11.2005)
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Published in Food Engineering Progress (01.11.2005)
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Quality Evaluation of Commercial Salted and Fermented Fish Sauces
Jang, M.R. (Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea), E-mail: jang613@seoul.go.kr, Kim, I.Y. (Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea), Hong, M.S. (Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea), Shin, J.M. (Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea), Han, K.Y. (Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.06.2004)
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Published in Korean Journal of Food Science and Technology (01.06.2004)
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Characterization of chinese cabbage during soaking in sodium chloride solution
Han, K.Y, Noh, B.S. (Seoul Women's University, Seoul (Korea Republic). Department of Food and Microbial Technology)
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.08.1996)
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Published in Korean Journal of Food Science and Technology (Korea Republic) (01.08.1996)
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Moisture sorption and mechanical degradation of VARTMed three-dimensional braided carbon–epoxy composites
Wan, Y.Z., Wang, Y.L., Huang, Y., Zhou, F.G., He, B.M., Chen, G.C., Han, K.Y.
Published in Composites science and technology (01.06.2005)
Published in Composites science and technology (01.06.2005)
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Journal Article
Characteristics of crude lipoxygenase in chinese cabbages
Kim, D.K. (Seoul Women's University, Seoul (Korea Republic). Department of Food and Microbial Technology), Han, K.Y, Noh, B.S. (Korea Food Research Institute, Sungnam (Korea Republic))
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.08.1997)
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Published in Korean Journal of Food Science and Technology (Korea Republic) (01.08.1997)
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Change of lipoxygenase activity in Chinese cabbages submerged in brines
Han, K.Y, Noh, B.S. (Seoul Women's University, Seoul (Korea Republic). Department of Food and Microbial Technology), Kim, D.K. (Korea Food Research Institute, Sungnam (Korea Republic))
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.06.1997)
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Published in Korean Journal of Food Science and Technology (Korea Republic) (01.06.1997)
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Physicochemical Properties of a low calorie sweetener, tagatose
Roh, H.J, Kim, S.Y. (Tong Yang Confectionery Corp, Seoul (Korea Republic). R & D Center), Kim, S.S. (Catholic University, Buchon (Korea Republic). Department of Food Nutrition), Oh, D.K. (Woosuk University, Chonju (Korea Republic). Department of Food Science and Technology), Han, K.Y, Noh, B.S. (Seoul Women's University, Seoul (Korea Republic). Department of Food and Microbial Technology)
Published in Korean Journal of Food Science and Technology (01.02.1999)
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Published in Korean Journal of Food Science and Technology (01.02.1999)
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Characterization of Antimicrobial Resistance Patterns and Integrons of Nontyphoid Salmonella Isolates from Infants in Seoul
Jin, Y.H., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Kim, J.A., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Jung, J.H., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Jeon, S.J., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Lee, J.K., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Oh, Y.H., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Han, K.Y., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Lee, Y.K., Dankook University, Cheonan, Republic of Korea
Published in The Korean Journal of Microbiology (01.12.2010)
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Published in The Korean Journal of Microbiology (01.12.2010)
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