Comparative analysis of prebiotic effects of four oligosaccharides using in vitro gut model: digestibility, microbiome, and metabolome changes
Cheon, Seongwon, Kim, Geonhee, Bae, Jae-Han, Lee, Dong Hyeon, Seong, Hyunbin, Kim, Da Hye, Han, Jung-Sook, Lim, Su-Youn, Han, Nam Soo
Published in FEMS microbiology ecology (24.01.2023)
Published in FEMS microbiology ecology (24.01.2023)
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Journal Article
Allulose enhances epithelial barrier function by tight junction regulation via the TLR4/MyD88/NF-κB immune signaling pathway in an intestinal Caco-2 cell model
Baek, Jihye, Kim, Jong-Hwa, Nam, YoHan, Kim, Go-Eun, Ryu, Kyungheon, Sa, Soonok, Han, Jung-Sook, Kim, Wonyong
Published in Journal of functional foods (01.09.2023)
Published in Journal of functional foods (01.09.2023)
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Journal Article
D-allulose ameliorates adiposity through the AMPK-SIRT1-PGC-1α pathway in HFD-induced SD rats
Lee, Geum-Hwa, Peng, Cheng, Lee, Hwa-Young, Park, Seon-Ah, Hoang, The-Hiep, Kim, Jung Hyun, Sa, Soonok, Kim, Go-Eun, Han, Jung-Sook, Chae, Han-Jung
Published in Food & nutrition research (21.12.2021)
Published in Food & nutrition research (21.12.2021)
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Journal Article
Effects of freezing rate and terminal freezing temperature on frozen croissant dough quality
Ban, Choongjin, Yoon, Sangeun, Han, Jungwoo, Kim, Sang Oh, Han, Jung Sook, Lim, Seokwon, Choi, Young Jin
Published in Food science & technology (01.11.2016)
Published in Food science & technology (01.11.2016)
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Journal Article
1-Kestose Blocks UVB-Induced Skin Inflammation and Promotes Type I Procollagen Synthesis via Regulating MAPK/AP-1, NF-κB and TGF-β/Smad Pathway
Baek, Jihye, Kim, Jong-Hwa, Park, Jiwon, Kim, Do Hyun, Sa, Soonok, Han, Jung-Sook, Kim, Wonyong
Published in Journal of microbiology and biotechnology (28.04.2024)
Published in Journal of microbiology and biotechnology (28.04.2024)
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Journal Article
Effect of steaming, freezing, and re-steaming on the texture properties of non-glutinous rice cakes
Choi, Eunhye, Jo, Hye-Eun, Sohn, Kee Hyuk, Kang, Tae-Young, Kim, Bumsik, Lee, Kang Pyo, Han, Jung Sook, Lee, Suyong, Ko, Sanghoon
Published in Food science and biotechnology (2016)
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Published in Food science and biotechnology (2016)
Journal Article
Relationship Between Intra-Organizational Communication Satisfaction and Safety Attitude of Nurses
Kim, Kyoung Ja, Han, Jung Sook, Seo, Mi Sook, Jang, Bong Hee, Park, Mi Mi, Ham, Hyeoung Mi, Yoo, Moon Sook
Published in Kanho Haengjŏng Hakhoe chi = The journal of Korean Nursing Administration Academic Society (2012)
Published in Kanho Haengjŏng Hakhoe chi = The journal of Korean Nursing Administration Academic Society (2012)
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Journal Article
Thermosetting eco-friendly resin composition and method for preparing the same
BACK KYEONG HWAN, JANG DONG KYUN, HAN JUNG SOOK, KIM YOUNG SEOK, KIM YEON OH
Year of Publication 07.06.2024
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Year of Publication 07.06.2024
Patent
Method for preparing a composite of fatty acid-starch nanoparticles
JANG DONG KYUN, HAN JUNG SOOK, KIM JONG YEA, KIM YOUNG SEOK, AHN YOUNG SIK
Year of Publication 12.05.2023
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Year of Publication 12.05.2023
Patent
ALLULOSE WITH IMPROVED STABILITY
KIM, Go-Eun, PARK, Ji Won, HAN, Jung Sook, YANG, Jae-Kyung, PARK, Chong Jin
Year of Publication 07.07.2022
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Year of Publication 07.07.2022
Patent
간호사의 조직 의사소통 만족과 환자안전에 대한 태도와의 관계
김경자(Kyoung Ja Kim), 한정숙(Jung Sook Han), 서미숙(Mi Sook Seo), 장봉희(Bong Hee Jang), 박미미(Mi Mi Park), 함형미(Hyeoung Mi Ham), 유문숙(Moon Sook Yoo)
Published in Kanho Haengjŏng Hakhoe chi = The journal of Korean Nursing Administration Academic Society (2012)
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Published in Kanho Haengjŏng Hakhoe chi = The journal of Korean Nursing Administration Academic Society (2012)
Journal Article