Comparative analyses of bacterial contamination and microbiome of broiler carcasses in wet market and industrial processing environments
Zhou, Yuanyuan, Wang, Nan-lin, Cen, Jin-qi, Han, Jia-tong, Tang, Yu-xuan, Xu, Zi-qi, Zeng, Hang, Houf, Kurt, Yu, Zhongjia
Published in International journal of food microbiology (02.01.2025)
Published in International journal of food microbiology (02.01.2025)
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