Conjugated linoleic acid synthesis-related protein proteasome subunit α 5 (PSMA5) is increased by vaccenic acid treatment in goat mammary tissue
Jin, Y.C., Li, Z.H., Hong, Z.S., Xu, C.X., Han, J.A., Choi, S.H., Yin, J.L., Zhang, Q.K., Lee, K.B., Kang, S.K., Song, M.K., Kim, Y.J., Kang, H.S., Choi, Y.J., Lee, H.G.
Published in Journal of dairy science (01.08.2012)
Published in Journal of dairy science (01.08.2012)
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Preparation and Characterization of Wet Noodle Containing Germinated Small Black Bean Flour
Han, S.M., Sangmyung University, Seoul, Republic of Korea, Han, J.A., Sangmyung University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2011)
Published in Korean Journal of Food Science and Technology (01.10.2011)
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Comparison of Real-Time PCR and Culture Methods for Detection of Campylobacter jejuni in Various Foods
Chon, J.W., Konkuk University, Seoul, Republic of Korea, Hyeon, J.Y., Konkuk University, Seoul, Republic of Korea, Hwang, I.G., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Kwak, H.S., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Han, J.A., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Kim, M.S., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea, Kim, J.H., Center for Infectious Diseases, National Institute of Health, Cheongwon, Republic of Korea, Song, K.Y., Konkuk University, Seoul, Republic of Korea, Seo, K.H., Konkuk University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2011)
Published in Korean Journal of Food Science and Technology (01.02.2011)
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Comparison of the Standard Culture Method and Real-time PCR for the Detection of Vibrio parahaemolyticus in Seafoods and Vegetables
Chon, J.W., Konkuk University, Seoul, Republic of Korea, Hyeon, J.Y., Konkuk University, Seoul, Republic of Korea, Hwang, I.G., National Institute of Food and Drug Safety Evaluation, Korea Food and Drug Administration, Seoul, Republic of Korea, Kwak, H.S., National Institute of Food and Drug Safety Evaluation, Korea Food and Drug Administration, Seoul, Republic of Korea, Han, J.A., National Institute of Food and Drug Safety Evaluation, Korea Food and Drug Administration, Seoul, Republic of Korea, Chung, Y.H., Test and Research Center, Korea Consumer Protection Board, Seoul, Republic of Korea, Song, K.Y., Konkuk University, Seoul, Republic of Korea, Seo, K.H., Konkuk University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.06.2010)
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Published in Korean Journal of Food Science and Technology (01.06.2010)
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Functions of TET Proteins in Hematopoietic Transformation
Han, J.A., Ulsan National Institute of Science and Technology, Ulsan, Republic of Korea, An, J., Institute for Basic Science (IBS), Ulsan, Republic of Korea, Ko, M., Ulsan National Institute of Science and Technology, Ulsan, Republic of Korea
Published in Molecules and cells (01.11.2015)
Published in Molecules and cells (01.11.2015)
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The role of helplessness, fear of pain, and passive pain-coping in chronic pain patients
Samwel, Han J A, Evers, Andrea W M, Crul, Ben J P, Kraaimaat, Floris W
Published in The Clinical journal of pain (01.03.2006)
Published in The Clinical journal of pain (01.03.2006)
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DPPH Radical Scavenger Activity and Antioxidant Effects of Cham-Dang-Gui (Angelica gigas)
Kang, S.A.(Konkuk University, Seoul, Republic of Korea), Han, J.A.;Choue, R.W.(Kyung Hee University, Seoul, Republic of Korea)E-mail:rwcho@khu.ac.kr, Jang, K.H.(Samcheok University, Samcheok, Republic of Korea)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi
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Evaluation of Selective Media for Isolation of Foodborne Bacteria
Jo, S.H. (Chung-Ang University, Ansung, Republic of Korea), Ha, J.H. (Chung-Ang University, Ansung, Republic of Korea), Kim, K.S. (Chung-Ang University, Ansung, Republic of Korea), Shim, Y.H. (Kangwon National University, Chuncheon, Republic of Korea), Kwon, K.S. (Korea Food and Drug Administration, Seoul, Republic of Korea), Han, J.A. (Korea Food and Drug Administration, Seoul, Republic of Korea), Hwang, I.G. (Korea Food and Drug Administration, Seoul, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), Oh, D.H. (Kangwon National University, Chuncheon, Republic of Korea), E-mail: food411@hanmail.net
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2007)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2007)
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Multidisciplinary allocation of chronic pain treatment: Effects and cognitive-behavioural predictors of outcome
Samwel, Han J. A., Kraaimaat, Floris W., Crul, Ben J. P., van Dongen, Robert D., Evers, Andrea W. M.
Published in British journal of health psychology (01.09.2009)
Published in British journal of health psychology (01.09.2009)
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Utilization of Rice Starch with Gums in Asian Starch Noodle Preparation as Substitute for Sweet Potato Starch
Han, J.A., Sangmyung University, Seoul, Republic of Korea, Seo, T.R., Korea University, Seoul, Republic of Korea, Lim, S.T., Korea University, Seoul, Republic of Korea, Park, D.J., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Food science and biotechnology (01.11.2011)
Published in Food science and biotechnology (01.11.2011)
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Studies on Simultaneous Determination of Chlorophyll a and b, Pheophorbide a, and β-Carotene in Chlorella and Spirulina Products
Lee, Y.J. (Seoul Regional Food and Drug Administration, Seoul, Republic of Korea), Kim, S.H. (Seoul Regional Food and Drug Administration, Seoul, Republic of Korea), Kim, J.S. (Seoul Regional Food and Drug Administration, Seoul, Republic of Korea), Han, J.A. (Seoul Regional Food and Drug Administration, Seoul, Republic of Korea), Seo, H.J. (Seoul Regional Food and Drug Administration, Seoul, Republic of Korea), Lim, H.J. (Seoul Regional Food and Drug Administration, Seoul, Republic of Korea), Choi, S.Y. (Seoul Regional Food and Drug Administration, Seoul, Republic of Korea)
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2005)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2005)
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