Search Results - "Han, Bei‐Bei" :: K.UTB vyhledávací portál

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The Impact of Foreign Venture Capital Intervention on Venture Capital Innovation of Startup Entrepreneurs Using Propensity Score Matching Model

by Han, Bei
Published in Frontiers in psychology (09.12.2021)

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Integrated multi‐omics approaches to understand microbiome assembly in Jiuqu, a mixed‐culture starter

by Kang, Jiamu, Xue, Yansong, Chen, Xiaoxue, Han, Bei‐Zhong
Published in Comprehensive reviews in food science and food safety (01.09.2022)

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A novel STING agonist for cancer immunotherapy and a SARS-CoV-2 vaccine adjuvant

by Wu, Jun-Jun, Zhao, Lang, Han, Bei-Bei, Hu, Hong-Guo, Zhang, Bo-Dou, Li, Wen-Hao, Chen, Yong-Xiang, Li, Yan-Mei
Published in Chemical communications (Cambridge, England) (14.01.2021)

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Baijiu (白酒), Chinese liquor: History, classification and manufacture

by Zheng, Xiao-Wei, Han, Bei-Zhong
Published in Journal of Ethnic Foods (01.03.2016)

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Bacteria‐induced amino acid metabolism involved in appearance characteristics of high‐temperature Daqu

by Zhang, Yuandi, Shen, Yi, Niu, Jiao, Ding, Fang, Ren, Ying, Chen, Xiaoxue, Han, Bei‐Zhong
Published in Journal of the science of food and agriculture (15.01.2023)

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Insights into the bacterial, fungal, and phage communities and volatile profiles in different types of Daqu

by Kang, Jiamu, Chen, Xiaoxue, Han, Bei-Zhong, Xue, Yansong
Published in Food research international (01.08.2022)

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A host-guest ATP responsive strategy for intracellular delivery of phosphopeptides

by Han, Bei-Bei, Pan, Yu-Chen, Li, Yan-Mei, Guo, Dong-Sheng, Chen, Yong-Xiang
Published in Chemical communications (Cambridge, England) (21.05.2020)

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Multidimensional profiling indicates the shifts and functionality of wheat-origin microbiota during high-temperature Daqu incubation

by Zhang, Yuandi, Xu, Jingguo, Ding, Fang, Deng, Wanyu, Wang, Xi, Xue, Yansong, Chen, Xiaoxue, Han, Bei-Zhong
Published in Food research international (01.06.2022)

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$Study of interactions between induced and natural fracture effects on hydraulic fracture propagation using a discrete approach$

Study of interactions between induced and natural fracture effects on hydraulic fracture propagation using a discrete approach

by Zhang Yulong, Zhang Yulong, Han Bei, Han Bei, Zhang Xin, Zhang Xin, Jia, Yun, Zhu Chun, Zhu Chun
Published in Lithosphere (2021)

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Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation

by Pang, Xiao-Na, Han, Bei-Zhong, Huang, Xiao-Ning, Zhang, Xin, Hou, Lin-Feng, Cao, Ming, Gao, Li-Juan, Hu, Guang-Hui, Chen, Jing-Yu
Published in Scientific reports (21.02.2018)

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Phosphorylated and Phosphonated Low‐Complexity Protein Segments for Biomimetic Mineralization and Repair of Tooth Enamel

by Chang, Rong, Liu, Yang‐Jia, Zhang, Yun‐Lai, Zhang, Shi‐Ying, Han, Bei‐Bei, Chen, Feng, Chen, Yong‐Xiang
Published in Advanced science (01.02.2022)

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Market-Based Control in Emerging Distribution System Operation

by Bompard, Ettore F., Bei Han
Published in IEEE transactions on power delivery (01.10.2013)

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Wheat-origin Bacillus community drives the formation of characteristic metabolic profile in high-temperature Daqu

by Zhang, Yuandi, Kang, Jiamu, Han, Bei-Zhong, Chen, Xiaoxue
Published in Food science & technology (01.01.2024)

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Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu

by Zhang, Yuandi, Shen, Yi, Cheng, Wei, Wang, Xi, Xue, Yansong, Chen, Xiaoxue, Han, Bei-Zhong
Published in Frontiers in microbiology (12.07.2021)

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Comparative performance of eight ensemble learning approaches for the development of models of slope stability prediction

by Lin, Shan, Zheng, Hong, Han, Bei, Li, Yanyan, Han, Chao, Li, Wei
Published in Acta geotechnica (01.04.2022)

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Influence of indigenous lactic acid bacteria on the volatile flavor profile of light-flavor Baijiu

by Pang, Xiao-Na, Chen, Chang, Huang, Xiao-Ning, Yan, Yin-Zhuo, Chen, Jing-Yu, Han, Bei-Zhong
Published in Food science & technology (01.07.2021)

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Microbial interactions in mixed-species biofilms on the surfaces of Baijiu brewing environments

by Kang, Jiamu, Li, Rengshu, Hu, Yunan, Huang, Xiaoning, Chen, Xiao-Xue, Han, Bei-Zhong
Published in Food research international (01.09.2024)

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Quantitative Proteomic Analysis Reveals the Key Molecular Events Driving Phaeocystis globosa Bloom and Dissipation

by Zhang, Shu-Fei, Han, Bei-Bei, Shi, Rong-Jun, Wu, Feng-Xia, Rao, Yi-Yong, Dai, Ming, Huang, Hong-Hui
Published in International journal of molecular sciences (21.10.2022)

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