Characterisation and antibiotic susceptibility profile of Clostridioides (Clostridium) difficile isolated from chicken carcasses
Bingol, Enver Baris, Hampikyan, Hamparsun, Muratoglu, Karlo, Akkaya, Esra, Cetin, Omer, Colak, Hilal
Published in Journal of veterinary research (01.09.2020)
Published in Journal of veterinary research (01.09.2020)
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Journal Article
Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products
Muratoglu, Karlo, Akkaya, Esra, Hampikyan, Hamparsun, Bingol, Enver Baris, Cetin, Omer, Colak, Hilal
Published in Food science of animal resources (01.07.2020)
Published in Food science of animal resources (01.07.2020)
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Journal Article
Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat
Cetin, Omer, Bingol, Enver Baris, Colak, Hilal, Hampikyan, Hamparsun
Published in TheScientificWorld (01.01.2012)
Published in TheScientificWorld (01.01.2012)
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Journal Article
Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food
Turgay, Sumeyre Ipek, Akhan, Meryem, Cetin, Omer, Bingol, Enver Baris, Colak, Hilal, Hampikyan, Hamparsun
Published in TheScientificWorld (01.01.2012)
Published in TheScientificWorld (01.01.2012)
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Journal Article
Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products
Muratoglu, Karlo, Akkaya, Esra, Hampikyan, Hamparsun, Bingol, Enver Baris, Cetin, Omer, Colak, Hilal
Published in Food science of animal resources (31.07.2020)
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Published in Food science of animal resources (31.07.2020)
Journal Article
Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations
Akkaya, Esra, Colak, Hilal, Hampikyan, Hamparsun, Engin, Ayse S., Bingol, Enver B.
Published in Polish journal of food and nutrition sciences (05.11.2024)
Published in Polish journal of food and nutrition sciences (05.11.2024)
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Journal Article
Microbiological quality of ice and ice machines used in food establishments
Hampikyan, Hamparsun, Bingol, Enver Baris, Cetin, Omer, Colak, Hilal
Published in Journal of water and health (01.06.2017)
Published in Journal of water and health (01.06.2017)
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Journal Article
Effects of organic acid treatments combined with modified atmosphere packaging on survival of pathogens and quality parameters of meatballs
Eker, F Yilmaz, Akkaya, E, Muratoglu, K, Hampikyan, H, Cetin, O, Colak, H, Bingol, E B
Published in International food research journal (01.02.2024)
Published in International food research journal (01.02.2024)
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Journal Article
Effects of Sodium Lactate on the Shelf Life and Sensory Characteristics of Cig Kofte - A Turkish Traditional Raw Meatball: Effects of Sodium Lactate on Cig Kofte
Bingol, Enver Baris, Colak, Hilal, Cetin, Omer, Hampikyan, Hamparsun
Published in Journal of food processing and preservation (01.06.2014)
Published in Journal of food processing and preservation (01.06.2014)
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Journal Article
Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)
Colak, Hilal, Hampikyan, Hamparsun, Ulusoy, Beyza, Bingol, Enver Baris
Published in Food control (2007)
Published in Food control (2007)
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Journal Article
Prevalence of L. monocytogenes and Salmonella spp. in Tulum cheese
Colak, Hilal, Hampikyan, Hamparsun, Bingol, Enver Baris, Ulusoy, Beyza
Published in Food control (01.05.2007)
Published in Food control (01.05.2007)
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Journal Article
Determination of mould and anatoxin contamination in Tarhana, a Turkish fermented food
Colak, Hilal, Hampikyan, Hamparsun, Bingol, Enver Baris, Cetin, Omer, Akhan, Meryem, Turgay, Sumeyre Ipek
Published in TheScientificWorld (01.01.2012)
Published in TheScientificWorld (01.01.2012)
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Journal Article