Effect of Cooking Method, Distiller's Grains, and Vitamin E Supplementation on the Vitamin Content of Value Cuts from Beef Steers Fed Wet Distiller's Grains and Solubles and Supplemental Vitamin E
Kim, Y.N, Giraud, D.W, Masrizal, M.A, Hamouz, F.L, Watanabe, K, Schnepf, M.I, de Mello, Jr, A.S, Erickson, G.E, Calkins, C.R, Driskell, J.A
Published in Journal of food science (01.03.2010)
Published in Journal of food science (01.03.2010)
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Journal Article
Moisture Loss and Lipid Oxidation for Precooked Beef Patties Stored in Edible Coatings and Films
Wu, Y., Rhim, J.W., Weller, C.L., Hamouz, F., Cuppett, S., Schnepf, M.
Published in Journal of food science (01.03.2000)
Published in Journal of food science (01.03.2000)
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Journal Article
Effectiveness of a Peer-Led, School-Based Culinary Nutrition Education Program in Middle Schools
Stanek Krogstrand, K, Wallace, H, Hamouz, F, Lewis, N
Published in Journal of the American Dietetic Association (01.09.2008)
Published in Journal of the American Dietetic Association (01.09.2008)
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Journal Article
Retention of vitamin B-6, thiamin, vitamin E, and selenium in grilled boneless pork chops prepared at five grill temperatures
Driskell, J.A. (University of Nebraska, Lincoln, NE.), Giraud, D.W, Sun, J, Joo, S, Hamouz, F.L, Davis, S.L
Published in Journal of food quality (01.06.1998)
Published in Journal of food quality (01.06.1998)
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Journal Article
Microbial evaluation of vegetable ingredients in salad bars
Albrecht, J.A. (University of Nebraska, Lincoln, NE.), Homouz, F.L, Sumner, S.S, Melch, V
Published in Journal of food protection (01.06.1995)
Published in Journal of food protection (01.06.1995)
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Journal Article
Selenium and tocopherol content of cooked pork roasts
Driskell, J.A. (University of Nebraska, Lincoln, NE.), Sun, J, Giraud, D.W, Hamouz, F.L, Batenhorst, J.H
Published in Journal of food quality (01.12.1995)
Published in Journal of food quality (01.12.1995)
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Journal Article
Transport phenomena in food processing
Welti-Chanes, Jorge, Vélez-Ruiz, Jorge Fernando, Barbosa-Cánovas, Gustavo V
Year of Publication 2002
Year of Publication 2002
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Use of Edible Films and Tocopherols in the Control of Warmed Over Flavor
Hargens-Madsen, M., Schnepf, M., Hamouz, F., Weller, C., Roy, S.
Published in Journal of the American Dietetic Association (01.09.1995)
Published in Journal of the American Dietetic Association (01.09.1995)
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Journal Article
Characteristics of pre-cooked, vacuum packaged refrigerated beef loin steaks
Hamouz, F, Sander, R, Mandigo, R, Calkins, C
Published in MP - University of Nebraska, Agricultural Experiment Station (USA) (01.11.1989)
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Published in MP - University of Nebraska, Agricultural Experiment Station (USA) (01.11.1989)
Journal Article
Shelf-life of restructured beef steaks
Sander R, Hamouz F, Mandigo R, Calkins C
Published in MP University of Nebraska, Agricultural Experiment Station (1989)
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Published in MP University of Nebraska, Agricultural Experiment Station (1989)
Journal Article
Catering as a business
Albrecht, J.A, Hamouz, F.L, Schnepf, M.I, Thayer, C.E
Published in Journal of foodservice systems (1995)
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Published in Journal of foodservice systems (1995)
Journal Article
SENSORY EVALUATION OF BROILED AND GRILLED BISON PATTIES BY TRAINED PANELISTS
McCLENAHAN, JAYNE M., HAMOUZ, FAYRENE L., SETIAWAN, BUDI, MARCHELLO, MARTIN J., DRISKELL, JUDY A.
Published in Journal of food quality (01.09.2001)
Published in Journal of food quality (01.09.2001)
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