Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese
Alsaleem, Khalid A, Hamouda, Mahmoud E. A, Alayouni, Raed Reshaid, Elfaruk, Mohamed Salem, Hammam, Ahmed R. A
Published in Fermentation (Basel) (01.11.2023)
Published in Fermentation (Basel) (01.11.2023)
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