Improvement of camel milk-clotting: Usefulness of crude extract from green pods of carob (Ceratonia siliqua. L) as a substitute for commercial rennet
Omrani, Abir, Sboui, Amel, Mars, Wafa, Hamouda, Maha, Dbara, Mohamed, Hammadi, Mohamed, Khorchani, Touhami
Published in Cellular and Molecular Biology (10.12.2023)
Published in Cellular and Molecular Biology (10.12.2023)
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Journal Article
Effect of heat treatment on the antioxidant activities of camel milk alpha, beta and total caseins
Hamouda, Maha, Sboui, Amel, Salhi, Imed, Omrani, Abir, Hammadi, Mohamed, Souchard, Jean Pierre, Bouajila, Jalloul, Khorchani, Touhami
Published in Cellular and Molecular Biology (31.07.2022)
Published in Cellular and Molecular Biology (31.07.2022)
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Journal Article
Interferon-induced protein 44 (IFI44) and interferon regulatory factor 4 (IRF4) gene expression in rheumatoid arthritis
Elsayed Ramadan Genena, Shaimaa, Hamouda, Maha A. f., Salama, Norhan M., Zahran, Enas S., Abdel Latif, Asmaa A., Dawood, Ashraf A.
Published in Journal of immunoassay & immunochemistry (02.09.2024)
Published in Journal of immunoassay & immunochemistry (02.09.2024)
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Journal Article
Optimisation of soft camel cheese production coagulated with green carob extract using response surface methodology: Yield, physicochemical, microbial, sensorial, and rheological properties
Omrani, Abir, Sboui, Amel, Hannachi, Hédia, Hamouda, Maha, Dbara, Mohamed, Hammadi, Mohamed, Khorchani, Touhami, Maqsood, Sajid
Published in International journal of dairy technology (15.09.2024)
Published in International journal of dairy technology (15.09.2024)
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Journal Article