Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
Kelm, Mark A., Hammerstone, John F., Beecher, Gary, Holden, Joanne, Haytowitz, David, Gebhardt, Susan, Gu, Liwei, Prior, Ronald L.
Published in The Journal of nutrition (01.03.2004)
Published in The Journal of nutrition (01.03.2004)
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Journal Article
High-Performance Liquid Chromatography Separation and Purification of Cacao (Theobroma cacao L.) Procyanidins According to Degree of Polymerization Using a Diol Stationary Phase
Kelm, Mark A, Johnson, J. Chris, Robbins, Rebecca J, Hammerstone, John F, Schmitz, Harold H
Published in Journal of agricultural and food chemistry (08.03.2006)
Published in Journal of agricultural and food chemistry (08.03.2006)
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Journal Article
Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa
Holt, Roberta R, Lazarus, Sheryl A, Sullards, M. Cameron, Zhu, Qin Yan, Schramm, Derek D, Hammerstone, John F, Fraga, Cesar G, Schmitz, Harold H, Keen, Carl L
Published in The American journal of clinical nutrition (01.10.2002)
Published in The American journal of clinical nutrition (01.10.2002)
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Journal Article
Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries (Vaccinium Spp.) Using High-Performance Liquid Chromatography/Mass Spectrometry
Prior, Ronald L, Lazarus, Sheryl A, Cao, Guohua, Muccitelli, Helen, Hammerstone, John F
Published in Journal of agricultural and food chemistry (01.03.2001)
Published in Journal of agricultural and food chemistry (01.03.2001)
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Journal Article
Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods
Gu, Liwei, Kelm, Mark A, Hammerstone, John F, Zhang, Ze, Beecher, Gary, Holden, Joanne, Haytowitz, David, Prior, Ronald L
Published in Journal of mass spectrometry (01.12.2003)
Published in Journal of mass spectrometry (01.12.2003)
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Journal Article
Conference Proceeding
Procyanidin Content and Variation in Some Commonly Consumed Foods
Hammerstone, John F., Lazarus, Sheryl A., Schmitz, Harold H.
Published in The Journal of nutrition (01.08.2000)
Published in The Journal of nutrition (01.08.2000)
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Journal Article
Conference Proceeding
Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry
Hammerstone, John F, Lazarus, Sheryl A, Mitchell, Alyson E, Rucker, Robert, Schmitz, Harold H
Published in Journal of agricultural and food chemistry (01.02.1999)
Published in Journal of agricultural and food chemistry (01.02.1999)
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Journal Article
Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa
Zhu, Qin Yan, Holt, Roberta R, Lazarus, Sheryl A, Ensunsa, Jodi L, Hammerstone, John F, Schmitz, Harold H, Keen, Carl L
Published in Journal of agricultural and food chemistry (13.03.2002)
Published in Journal of agricultural and food chemistry (13.03.2002)
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Journal Article
HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity
Adamson, Gary E, Lazarus, Sheryl A, Mitchell, Alyson E, Prior, Ronald L, Cao, Guohua, Jacobs, Pieter H, Kremers, Bart G, Hammerstone, John F, Rucker, Robert B, Ritter, Karl A, Schmitz, Harold H
Published in Journal of agricultural and food chemistry (01.10.1999)
Published in Journal of agricultural and food chemistry (01.10.1999)
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Journal Article
Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation
Gu, Liwei, Kelm, Mark A, Hammerstone, John F, Beecher, Gary, Holden, Joanne, Haytowitz, David, Prior, Ronald L
Published in Journal of agricultural and food chemistry (03.12.2003)
Published in Journal of agricultural and food chemistry (03.12.2003)
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Journal Article
Fractionation of Polymeric Procyanidins from Lowbush Blueberry and Quantification of Procyanidins in Selected Foods with an Optimized Normal-Phase HPLC−MS Fluorescent Detection Method
Gu, Liwei, Kelm, Mark, Hammerstone, John F, Beecher, Gary, Cunningham, David, Vannozzi, Sarah, Prior, Ronald L
Published in Journal of agricultural and food chemistry (14.08.2002)
Published in Journal of agricultural and food chemistry (14.08.2002)
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Journal Article
More Antioxidants in Cocoa
Fraga, Cesar G., Hammerstone, John F., Lazarus, Sheryl A., Schmitz, Harold, Keen, Carl L.
Published in The Journal of nutrition (01.03.2001)
Published in The Journal of nutrition (01.03.2001)
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Journal Article
The effect of cocoa procyanidins on the transcription and secretion of interleukin 1β in peripheral blood mononuclear cells
Mao, Tin K., Powell, Jonathan, de Water, Judy Van, Keen, Carl L., Schmitz, Harold H., Hammerstone, John F., Gershwin, M.Eric
Published in Life sciences (1973) (03.03.2000)
Published in Life sciences (1973) (03.03.2000)
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Journal Article
Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption1,2
Gu, Liwei, Kelm, Mark A, Hammerstone, John F, Beecher, Gary
Published in The Journal of nutrition (01.03.2004)
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Published in The Journal of nutrition (01.03.2004)
Journal Article