Effects of lactokinins from fermented acid goat whey on lipid content and adipogenesis of immortalised human adipocytes
Hammé, Vanessa, Sannier, Fréderic, Piot, Jean-Marie, Bordenave-Juchereau, Stéphanie
Published in International dairy journal (01.09.2010)
Published in International dairy journal (01.09.2010)
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Journal Article
Conference Proceeding
Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus: contribution to proteolysis and ACE inhibitory activity
Hamme, Vanessa, Sannier, Frederic, Piot, Jean-Marie, Didelot, Sandrine, Bordenave-Juchereau, Stephanie
Published in Journal of dairy research (01.05.2009)
Published in Journal of dairy research (01.05.2009)
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Journal Article
Goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus release tryptophan and tryptophan-lactokinin from a cryptic zone of alpha-lactalbumin
Hamme, Vanessa, Sannier, Frederic, Piot, Jean-Marie, Bordenave-Juchereau, Stephanie
Published in Journal of dairy research (01.08.2009)
Published in Journal of dairy research (01.08.2009)
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Journal Article
Goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus release tryptophan and tryptophan-lactokinin from a cryptic zone of alpha-lactalbumin: Mammary biology lactation food
HAMME, Vanessa, SANNIER, Frederic, PIOT, Jean-Marie, BORDENAVE-JUCHEREAU, Stephanie
Published in Journal of dairy research (2009)
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Published in Journal of dairy research (2009)
Journal Article