Correlations between the Amounts of Free Asparagine and Saccharides Present in Commercial Cereal Flours in the United Kingdom and the Generation of Acrylamide during Cooking
Hamlet, Colin G., Sadd, Peter A., Liang, Li
Published in Journal of agricultural and food chemistry (13.08.2008)
Published in Journal of agricultural and food chemistry (13.08.2008)
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Journal Article
Conference Proceeding
Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume
Hamlet, Colin G, Asuncion, Lisa, Velíšek, Jan, Doležal, Marek, Zelinková, Zuzana, Crews, Colin
Published in European journal of lipid science and technology (01.03.2011)
Published in European journal of lipid science and technology (01.03.2011)
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Journal Article
Effectiveness of Methods for Reducing Acrylamide in Bakery Products
Sadd, Peter A., Hamlet, Colin G., Liang, Li
Published in Journal of agricultural and food chemistry (13.08.2008)
Published in Journal of agricultural and food chemistry (13.08.2008)
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Journal Article
Conference Proceeding
Single-laboratory validation of a method to quantify bound 2-chloropropane-1,3-diol and 3-chloropropane-1,2-diol in foodstuffs using acid catalysed transesterification, HFBI derivatisation and GC/MS detection
Hamlet, Colin G, Asuncion, Lisa
Published in European journal of lipid science and technology (01.03.2011)
Published in European journal of lipid science and technology (01.03.2011)
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Journal Article
Generation of Monochloropropanediols (MCPDs) in Model Dough Systems. 1. Leavened Doughs
Hamlet, Colin G, Sadd, Peter A, Gray, David A
Published in Journal of agricultural and food chemistry (07.04.2004)
Published in Journal of agricultural and food chemistry (07.04.2004)
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Journal Article
Generation of Monochloropropanediols (MCPDs) in Model Dough Systems. 2. Unleavened Doughs
Hamlet, Colin G, Sadd, Peter A, Gray, David A
Published in Journal of agricultural and food chemistry (07.04.2004)
Published in Journal of agricultural and food chemistry (07.04.2004)
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Journal Article
Application of positive ion chemical ionisation and tandem mass spectrometry combined with gas chromatography to the trace level analysis of ethyl carbamate in bread
Hamlet, Colin G., Jayaratne, Sanal M., Morrison, Carol
Published in Rapid communications in mass spectrometry (01.01.2005)
Published in Rapid communications in mass spectrometry (01.01.2005)
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Journal Article
Single-laboratory validation of a method to quantify bound 2-chloropropane-1,3-diol and 3-chloropropane-1,2-diol in foodstuffs using acid catalysed transesterification, HFBI derivatisation and GC/MS detection: Fatty acid esters of chloropropanols and glycidol
HAMLET, Colin G, ASUNCION, Lisa
Published in European journal of lipid science and technology (2011)
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Published in European journal of lipid science and technology (2011)
Journal Article
Formation and occurrence of esters of 3-chloropropane- 1,2-diol (3-CPD) in foods: What we know and what we assume: Fatty acid esters of chloropropanols and glycidol
HAMLET, Colin G, ASUNCION, Lisa, VELISEK, Jan, DOLEZAL, Marek, ZELINKOVA, Zuzana, CREWS, Colin
Published in European journal of lipid science and technology (2011)
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Published in European journal of lipid science and technology (2011)
Journal Article
Determination of the Chloropropanols, 3-Chloro-1,2-propandiol and 2-Chloro-1,3-propandiol, in Hydrolysed Vegetable Proteins and Seasonings by Gas Chromatography/Ion Trap Tandem Mass Spectrometry
Hamlet, Colin G., Sutton, Peter G.
Published in Rapid communications in mass spectrometry (30.08.1997)
Published in Rapid communications in mass spectrometry (30.08.1997)
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Journal Article